Results for
""Capsaicin""[mesh_terms]

Anticancer Activity of Region B Capsaicin Analogs.

Kathleen C Brown, Kushal J Modi, Reagan S Light, Ashley J Cox, Timothy E Long, Rama S Gadepalli, John M Rimoldi, Sarah L Miles, Gary Rankin, Monica Valentovic, Krista L Denning, Maria T Tirona, Paul T Finch, Joshua A Hess, Piyali Dasgupta

Journal of medicinal chemistry 2023;66(7):4294-4323

Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers.

Romina Pedreschi, Ângela de Fátima M de Bairros, Marcelo Maraschin, Virgílio Gavicho Uarrota

Critical reviews in food science and nutrition 2021;61(4):649-665

The effect of Capsaicinoids or Capsinoids in red pepper on thermogenesis in healthy adults: A systematic review and meta-analysis.

Pardis Irandoost, Neda Lotfi Yagin, Nazli Namazi, Abbasali Keshtkar, Farnaz Farsi, Naimeh Mesri Alamdari, Mohammadreza Vafa

Phytotherapy research : PTR 2021;35(3):1358-1377

Applications of capsaicin in food industry: functionality, utilization and stabilization.

Ehsan Moghaddas Kia, Zahra Ghasempour, Ali Ehsani, Hamed Hamishehkar, Aida Rezazadeh

Critical reviews in food science and nutrition 2023;63(19):4009-4025

Chili pepper as a body weight-loss food.

Peter Kubatka, Sharon Varghese, Luis Rodrigo, Katarina Gazdikova, Martin Caprnda, Julia Fedotova, Anthony Zulli, Peter Kruzliak, Dietrich Büsselberg

International journal of food sciences and nutrition 2017;68(4):392-401

The Genus : A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition.

Ingrid Mayanin Rodríguez-Buenfil, Claudia Yuritzi Figueroa-Hernández, Rosa María González-Amaro, Rodrigo Alonso-Villegas

Molecules (Basel, Switzerland) 2023;28(10):4239

Spices and Biomarkers of COVID-19: A Mechanistic and Therapeutic Perspective.

Thozhukat Sathyapalan, Paul C Guest, Mehrnaz Shojaei, Shokoofeh Talebi, Masha Shirani, Amirhossein Sahebkar, Mohammad Bagherniya, Gholamreza Askari

Advances in experimental medicine and biology 2023;1412():375-395

Capsaicin and Its Effects on Body Weight.

Ceren Gezer, Cemre Elmas

Journal of the American Nutrition Association 2022;41(8):831-839

The Utility of L. in Internal Medicine and In Dentistry: A Comprehensive Review.

Giulia Marrone, Michele Basilicata, Patrizio Bollero, Domenico Quattrone, Danilo De Rinaldis, Francesca Di Daniele, Francesco Saverio De Ponte, David Della-Morte, Vincenza Paolino, Ilaria Vivarini, Luciano Maria Catalfamo, Annalisa Noce, Nicola Di Daniele

International journal of environmental research and public health 2022;19(18):11187

Capsicum annuum L. and its bioactive constituents: A critical review of a traditional culinary spice in terms of its modern pharmacological potentials with toxicological issues.

Rajan Logesh, Niranjan Das, Hari Prasad Devkota, Siddhartha Kumar Mishra, Santosh Kumar Rath, Sudip Kumar Mandal

Phytotherapy research : PTR 2023;37(3):965-1002

Unlocking the Alkaloid Biological Potential of Chili Pepper ( spp.), Cacao ( L.), and Coffee ( spp.) Byproducts: Characterization, Non-Conventional Extraction, Applications, and Future Perspectives.

Anahí Cárdenas, Luis Mojica, Luis Coronado-Cáceres, Gustavo A Castillo-Herrera

Molecules (Basel, Switzerland) 2025;30(18):

The evidence for herbal and botanical remedies, Part 1.

Gary Tsai, Michael Malone

The Journal of family practice 2019;67(1):10-16

Capsaicin combined with ice stimulation improves swallowing function in patients with dysphagia after stroke: A randomised controlled trial.

Qingmei Yin, Feifei Cui, Chao Wu, Meifen Shen, Yijie Zhang, Chen Ma, Haiying Zhang, Fang Shen

Journal of oral rehabilitation 2020;47(10):1297-1303

Capsaicin-the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems.

Muwen Lu, Chengyu Chen, Yaqi Lan, Jie Xiao, Run Li, Junqing Huang, Qingrong Huang, Yong Cao, Chi-Tang Ho

Food & function 2021;11(4):2848-2860