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Mehrdad Shahrani, Mahour Farzan, Mahan Farzan, Seyedeh Parisa Navabi, Hossien Rajabi Vardanjani, Hossein Amini-Khoei, Sahreh Shabani
Nutritional neuroscience 2024;27(3):223-240
Sudipta Saha, Pranesh Kumar, Archana S Bhadauria, Ashok K Singh
Life sciences 2018;209():24-33
Q H Chen, M L Fu, J Liu
Journal of applied microbiology 2011;110(1):90-7
Vasanti Suvarna, Saurabh Morparia, Chaitanya Metha
Natural product research 2025;39(11):3260-3280
Anand C Burman, Shiv K Agarwal, Sanjay K Srivastava, Vivek Kumar, Rama Mukherjee
Anti-cancer agents in medicinal chemistry 2006;6(3):271-9
Luigi Moio, Angelita Gambuti, Martino Forino
Food chemistry 2019;278():497-501
Jiachen Zi, Wenlong Zha, Tianyue An
Applied microbiology and biotechnology 2020;104(8):3339-3348
Abidemi P Kappo, Mohammed A Ibrahim, Ndumiso N Mhlongo, Kgaugelo J Masia, Ofentse J Pooe, Mthokozisi B C Simelane
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Drug discovery today 2009;14(17-18):885-90
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Current nutrition reports 2024;13(4):845-866
Filomena S G Silva, Paulo J Oliveira, Maria F Duarte
Journal of agricultural and food chemistry 2016;64(15):2991-3008
H A van Veen, D I Picavet, M L Pras-Raves, C Grandela, S Di Franco, L Potze, H van Lenthe, F B Mullauer, N N van der Wel, A Luyf, A H C van Kampen, S Kemp, V Everts, J H Kessler, F M Vaz, J P Medema
Oncogene 2016;35(4):427-37
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Phytomedicine : international journal of phytotherapy and phytopharmacology 2020;73():152933
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Planta medica 2010;76(11):1075-9
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Molecules (Basel, Switzerland) 2021;25(15):3546
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