Results for &quot;&quot;Beta-Cryptoxanthin&quot;&quot;[mesh_terms]

The Association between Circulating Carotenoids and Risk of Breast Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.

Maryam Karim Dehnavi, Soraiya Ebrahimpour-Koujan, Keyhan Lotfi, Leila Azadbakht

Advances in nutrition (Bethesda, Md.) 2024;15(1):100135

Safety, Tolerability, and Pharmacokinetics of β-Cryptoxanthin Supplementation in Healthy Women: A Double-Blind, Randomized, Placebo-Controlled Clinical Trial.

Choon Nam Ong, Karen M L Tan, Jolene Chee, Kezlyn L M Lim, Maisie Ng, Min Gong, Jia Xu, Felicia Tin, Padmapriya Natarajan, Bee Lan Lee, Mya Thway Tint, Michelle Z L Kee, Falk Müller-Riemenschneider, Peter D Gluckman, Michael J Meaney, Mukkesh Kumar, Neerja Karnani, Johan G Eriksson, Bindu Nandanan, Adrian Wyss, David Cameron-Smith

Nutrients 2023;15(10):2325

In vitro digestion-assisted development of a β-cryptoxanthin-rich functional beverage; in vivo validation using systemic response and faecal content.

E Hernández-Alvarez, I Blanco-Navarro, B Pérez-Sacristán, L M Sánchez-Siles, F Granado-Lorencio

Food chemistry 2017;208():18-25

Antioxidants linked with physical, cognitive and psychological frailty: Analysis of candidate biomarkers and markers derived from the MARK-AGE study.

M Liset Rietman, Annemieke M W Spijkerman, Albert Wong, Harry van Steeg, Alexander Bürkle, María Moreno-Villanueva, Thilo Sindlinger, Claudio Franceschi, Beatrix Grubeck-Loebenstein, Jürgen Bernhardt, P Eline Slagboom, Olivier Toussaint, Florence Debacq-Chainiaux, Ewa Sikora, Efstathios S Gonos, Nicolle Breusing, Wolfgang Stuetz, Daniela Weber, Tilman Grune, Andrea Basso, Francesco Piacenza, Marco Malavolta, Sebastiano Collino, Eugene H J M Jansen, W M Monique Verschuren, Martijn E T Dollé

Mechanisms of ageing and development 2019;177():135-143

Dietary intake of preformed vitamin A and provitamin A carotenoids are not associated with serum retinol and carotenoid concentrations among children 36-59 months of age in rural Burkina Faso: a cross-sectional study.

Olivier O Sombié, Augustin N Zeba, Jérome W Somé, Adama Kazienga, Jeoffray Diendere, Jean F Bationo, Christopher Davis, Michael Grahn, Sherry Tanumihardjo, Stefaan De Henauw, Souheila Abbeddou

European journal of nutrition 2023;62(8):3311-3327

Genetic Determinants of Interindividual Differences in Provitamin A Carotenoid Concentrations in Human Adipose Tissue.

Patrick Borel, Mark Pretzel Zumaraga, Charles Desmarchelier

Molecular nutrition & food research 2026;70(14):e70557

Reinterpretation of the results of a pooled analysis of dietary carotenoid intake and breast cancer risk by using the interval collapsing method.

Jong-Myon Bae

Epidemiology and health 2017;38():e2016024

Association between intake of antioxidants and pancreatic cancer risk: a meta-analysis.

Jiamin Chen, Wuxia Jiang, Liming Shao, Dandan Zhong, Yihua Wu, Jianting Cai

International journal of food sciences and nutrition 2017;67(7):744-53

Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns.

Begoña Olmedilla-Alonso, Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel, Rocío Estévez-Santiago

Nutrients 2021;12(9):2639

A systematic review and meta-analysis of the association between vitamin A intake, serum vitamin A, and risk of liver cancer.

Nattawut Leelakanok, Ronilda R D'Cunha, Grerk Sutamtewagul, Marin L Schweizer

Nutrition and health 2019;24(2):121-131

Carotenoids supplementation and inflammation: a systematic review and meta-analysis of randomized clinical trials.

Fatemeh Hajizadeh-Sharafabad, Elham Sharifi Zahabi, Mahsa Malekahmadi, Rasoul Zarrin, Mohammad Alizadeh

Critical reviews in food science and nutrition 2022;62(29):8161-8177

β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice.

Dámaso Hornero-Méndez, Isabel Cerrillo, Ángeles Ortega, María-Rosario Rodríguez-Griñolo, Blanca Escudero-López, Franz Martín, María-Soledad Fernández-Pachón

Food chemistry 2018;262():215-220

An energy-restricted high-protein diet supplemented with β-cryptoxanthin alleviated oxidative stress and inflammation in nonalcoholic fatty liver disease: a randomized controlled trial.

Fatemeh Haidari, Abdollah Hojhabrimanesh, Bizhan Helli, Seyed-Saeed Seyedian, Kambiz Ahmadi-Angali

Nutrition research (New York, N.Y.) 2021;73():15-26

Serum carotenoids and colorectal cancer risk: A case-control study in Guangdong, China.

Jing Huang, Min-Shan Lu, Yu-Jing Fang, Ming Xu, Wu-Qing Huang, Zhi-Zhong Pan, Yu-Ming Chen, Cai-Xia Zhang

Molecular nutrition & food research 2018;61(10):