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Results for
""Bertholletia""[mesh_terms]

31 Results

Searching titles within these results

Edible Nuts for Memory.

Sumaiya F Khan, Humaira Jamshed, Anwar-Ul-Hassan Gilani, Jamshed Arslan, Mohammad A Kamal

Current pharmaceutical design 2021;26(37):4712-4720

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Daily Cashew and Brazil Nut Consumption Modifies Intestinal Health in Overweight Women on Energy-Restricted Intervention: A Randomized Controlled Trial (Brazilian Nuts Study).

Helen Hermana Miranda Hermsdorff, Daniela Mayumi Usuda Prado Rocha, Mariana Grancieri, Mariana Juste Contin Gomes, Josefina Bressan, Hilário Cuquetto Mantovani, Hércia Stampini Duarte Martino, Brenda Kelly Souza Silveira

The Journal of nutrition 2024;154(3):962-977

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Plasma Concentration of Essential and Toxic Trace Elements After Brazil Nut Intake: Results from a Randomized Controlled Trial.

Silvia Maria Franciscato Cozzolino, Cintia Cercato, Fernando Barbosa, Marcelo Macedo Rogero, Bruna Zavarize Reis, Graziela Biude Silva Duarte

Biological trace element research 2023;201(3):1112-1117

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Brazil nut intake increases circulating miR-454-3p and miR-584-5p in obese women.

Ludmila Rodrigues Pinto Ferreira, Silvia Maria Franciscato Cozzolino, Marcelo Macedo Rogero, Cintia Cercato, Fernando Barbosa, Ernesto Vargas-Mendez, Graziela Biude Silva Duarte, Bruna Zavarize Reis

Nutrition research (New York, N.Y.) 2020;67():40-52

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The effect of Bertholletia excelsa on body weight, cholestrol, and c-reactive protein: A systematic review and meta-analysis of randomized controlled trials.

Zhenzuo Li, Sujoy Ray, Palanisamy Amirthalingam, Boya Chandrasekhar, Manik Chhabra, Muhammed Rashid, Lili Hou

Complementary therapies in medicine 2021;57():102636

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An apple plus a Brazil nut a day keeps the doctors away: antioxidant capacity of foods and their health benefits.

Elizabeth Aparecida Ferraz da Silva Torres, José Carlos Costa Baptista Silva, Sandro Percário, Carlos Kusano Bucalen Ferrari

Current pharmaceutical design 2016;22(2):189-95

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Ber e 1 protein: the versatile major allergen from Brazil nut seeds.

Marcos Alcocer, Louise Rundqvist, Göran Larsson

Biotechnology letters 2012;34(4):597-610

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Effect of Nut Consumption on Human Gene Expression: A Systematic Review of Clinical Trials.

Aline Lage Wendling, Madalena Geralda Cupertino Ribeiro, Helen Hermana Miranda Hermsdorff, Ana Claudia Pelissari Kravchychyn

Nutrition reviews 2025;83(7):1198-1213

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Brazil nut consumption reduces DNA damage in overweight type 2 diabetes mellitus patients.

João Paulo Fernandes Teixeira, Vanessa Moraes de Andrade, Rubya Pereira Zaccaron, Gustavo De Bem Silveira, Isadora de Oliveira Monteiro, Adriani Paganini Damiani, Marina Lummertz Magenis, Tamires Pavei Macan, Paulo Cesar Lock Silveira, Goran Gajski

Mutation research. Genetic toxicology and environmental mutagenesis 2024;895():503739

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Effects of Dietary Supplementation with Brazil Nuts on Microvascular Endothelial Function in Hypertensive and Dyslipidemic Patients: A Randomized Crossover Placebo-Controlled Trial.

Grazielle V B Huguenin, Annie S B Moreira, Tatiana D Siant'Pierre, Rodrigo A Gonçalves, Glorimar Rosa, Glaucia M M Oliveira, Ronir R Luiz, Eduardo Tibirica

Microcirculation (New York, N.Y. : 1994) 2016;22(8):687-99

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Brazil nut supplementation does not affect trimethylamine-n-oxide plasma levels in patients with coronary artery disease.

Karen Salve Coutinho-Wolino, Milena Barcza Stockler-Pinto, Denise Mafra, Peter Bergman, Peter Stenvinkel, Claudio Tinoco Mesquita, Igor Alexandre Fernandes, Ludmila F M De F Cardozo, Beatriz Oliveira da Cruz

Journal of food biochemistry 2022;46(8):e14201

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Brazil Nut Supplementation Does Not Regulate PPARβ/δ Signaling Pathway in Peripheral Blood Mononuclear Cells from Coronary Artery Disease Patients.

Milena Barcza Stockler-Pinto, Denise Mafra, Viviane Oliveira Leal, Claudio Tinoco Mesquita, Karen Salve Coutinho-Wolino, Ludmila Ferreira Medeiros de Cardozo, Beatriz Oliveira da Cruz

Journal of the American Nutrition Association 2022;41(8):780-787

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Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: A randomized controlled trial.

Graziela Biude Silva Duarte, Bruna Zavarize Reis, Marcelo Macedo Rogero, Ernesto Vargas-Mendez, Fernando Barbosa Júnior, Cintia Cercato, Silvia Maria Franciscato Cozzolino

Nutrition (Burbank, Los Angeles County, Calif.) 2020;63-64():162-168

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Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study.

Ana Paula Silva Caldas, Alessandra da Silva, Leandro Licursi de Oliveira, Josefina Bressan, Daniela Mayumi Usuda Prado Rocha, Helen Hermana Miranda Hermsdorff, Mirian Aparecida de Campos Costa

European journal of nutrition 2021;60(8):4321-4330

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Brazil Nut (Bertholletia excelsa H.B.K.) Consumption in Energy-Restricted Intervention Decreases Proinflammatory Markers and Intestinal Permeability of Women with Overweight/Obesity: A Controlled Trial (Brazilian Nuts Study).

Karina Waskow, Helen Hermana Miranda Hermsdorff, Josefina Bressan, Daniela Mayumi Usuda Prado Rocha, Brenda Kelly Souza Silveira, Hércia Stampini Duarte Martino, Alessandra da Silva

The Journal of nutrition 2024;154(9):2670-2679

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Results: 1 – 15 / 31

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Results for ""Bertholletia""[mesh_terms]

Edible Nuts for Memory.

Daily Cashew and Brazil Nut Consumption Modifies Intestinal Health in Overweight Women on Energy-Restricted Intervention: A Randomized Controlled Trial (Brazilian Nuts Study).

Plasma Concentration of Essential and Toxic Trace Elements After Brazil Nut Intake: Results from a Randomized Controlled Trial.

Brazil nut intake increases circulating miR-454-3p and miR-584-5p in obese women.

The effect of Bertholletia excelsa on body weight, cholestrol, and c-reactive protein: A systematic review and meta-analysis of randomized controlled trials.

An apple plus a Brazil nut a day keeps the doctors away: antioxidant capacity of foods and their health benefits.

Ber e 1 protein: the versatile major allergen from Brazil nut seeds.

Effect of Nut Consumption on Human Gene Expression: A Systematic Review of Clinical Trials.

Brazil nut consumption reduces DNA damage in overweight type 2 diabetes mellitus patients.

Effects of Dietary Supplementation with Brazil Nuts on Microvascular Endothelial Function in Hypertensive and Dyslipidemic Patients: A Randomized Crossover Placebo-Controlled Trial.

Brazil nut supplementation does not affect trimethylamine-n-oxide plasma levels in patients with coronary artery disease.

Brazil Nut Supplementation Does Not Regulate PPARβ/δ Signaling Pathway in Peripheral Blood Mononuclear Cells from Coronary Artery Disease Patients.

Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: A randomized controlled trial.

Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study.

Brazil Nut (Bertholletia excelsa H.B.K.) Consumption in Energy-Restricted Intervention Decreases Proinflammatory Markers and Intestinal Permeability of Women with Overweight/Obesity: A Controlled Trial (Brazilian Nuts Study).

Results for
""Bertholletia""[mesh_terms]