Filters

Claudinéia Aparecida Soares, Fernanda Helena Gonçalves Peroni-Okita, Mateus Borba Cardoso, Renata Shitakubo, Franco Maria Lajolo, Beatriz Rosana Cordenunsi

Journal of agricultural and food chemistry 2011;59(12):6672-81

Full Text

Abstract

Amylolytic activity in fruits: comparison of different substrates and methods using banana as model.

Priscila Z Bassinello, Beatriz R Cordenunsi, Franco M Lajolo

Journal of agricultural and food chemistry 2002;50(21):5781-6

Full Text

Abstract

Mango starch degradation. II. The binding of alpha-amylase and beta-amylase to the starch granule.

Fernanda Helena Gonçalves Peroni, Claudia Koike, Ricardo Pereira Louro, Eduardo Purgatto, João Roberto Oliveira do Nascimento, Franco Maria Lajolo, Beatriz Rosana Cordenunsi

Journal of agricultural and food chemistry 2008;56(16):7416-21

Full Text

Abstract

Immobilization of fenugreek β-amylase onto functionalized tungsten disulfide nanoparticles using response surface methodology: Its characterization and interaction with maltose and sucrose.

Arvind M Kayastha, Dinesh Chand Agrawal, Anjali Yadav, Vijay K Singh, Anchal Srivastava

Colloids and surfaces. B, Biointerfaces 2020;185():110600

Full Text

Abstract

Characterisation of three starch degrading enzymes: thermostable β-amylase, maltotetraogenic and maltogenic α-amylases.

L J Derde, S V Gomand, C M Courtin, J A Delcour

Food chemistry 2012;135(2):713-21

Full Text

Abstract

Results: 1 – 15 / 18

Filters

Expert Opinion

Text Availability

Publication Types

Publication Year

Results for ""beta-Amylase""[mesh_terms]

A kinetic study on the thermal inactivation of barley malt α-amylase and β-amylase during the mashing process.

Network analysis of biochemical logic for noise reduction and stability: a system of three coupled enzymatic and gates.

Effects of Electromagnetic Field on Seed Germination, β-Amylase Activity, Total Protein Content, Water Uptake, and Growth of Wheat Seedlings (Triticum aestivum).

Inhibition of beta-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening.

Starch degradation.

New perspectives on the role of α- and β-amylases in transient starch synthesis.

Understanding and influencing starch biochemistry.

Determination of beta-amylase activity by a fluorimetric 2-p-toluidinylnaphthalene-6-sulfonate flow-injection analysis (2, 6-TNS-FIA) method, using amylose and amylopectin as substrates.

Leaf starch degradation comes out of the shadows.

Redox regulation of a novel plastid-targeted beta-amylase of Arabidopsis.

Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns.

Amylolytic activity in fruits: comparison of different substrates and methods using banana as model.

Mango starch degradation. II. The binding of alpha-amylase and beta-amylase to the starch granule.

Immobilization of fenugreek β-amylase onto functionalized tungsten disulfide nanoparticles using response surface methodology: Its characterization and interaction with maltose and sucrose.

Characterisation of three starch degrading enzymes: thermostable β-amylase, maltotetraogenic and maltogenic α-amylases.

Results for
""beta-Amylase""[mesh_terms]