Filters

Clear all

Expert Opinion

Plain Language Summary

Expert Review

Clinical Imbalances

Hormonal

Gastro-intestinal

Modifiable Lifestyle Factors

Diet

Laboratory Testing

Blood

Text Availability

Abstract

202

Full text

143

Free full text

Publication Types

Journal Article

201

Research Support, Non-U.S. Gov't

Review

Randomized Controlled Trial

Comparative Study

Clinical Trial

Research Support, N.I.H., Extramural

Research Support, U.S. Gov't, Non-P.H.S.

Systematic Review

Evaluation Study

Research Support, U.S. Gov't, P.H.S.

Controlled Clinical Trial

Meta-Analysis

Validation Study

Observational Study

Multicenter Study

Publication Year

From

Quick links

Individual year

2026

2025

2024

2023

2022

2021

2020

2019

2018

2017

2016

2015

2014

2013

2012

2011

2010

2009

2008

2007

2006

2005

2004

2003

2002

2001

2000

Sort by:

selected

Print page

Email selected articles

Favourite selected articles

Create a NED Search Alert for this search

Save this search

Advanced Search

Run an advanced search

Results for
""alpha-Amylases""[mesh_terms]

202 Results

Searching titles within these results

Inhibition of Human Salivary and Pancreatic α-Amylase by Resveratrol Oligomers.

Rohan A Davis, Topul Rali, Dang Truong Le, Gary Williamson, Sushil Dhital, Rizliya Visvanathan

Journal of medicinal chemistry 2024;67(21):18753-18763

Free Full Text

Abstract

Maltooligosaccharides: Properties, Production and Applications.

Mária Bláhová, Michal Rosenberg, Helena Hronská, Vladimír Štefuca

Molecules (Basel, Switzerland) 2023;28(7):3281

Free Full Text

Abstract

Influence of AMY1A copy number variations on obesity and other cardiometabolic risk factors: A review of the evidence.

Barbora de Courten, Rohit Hariharan, Aya Mousa

Obesity reviews : an official journal of the International Association for the Study of Obesity 2021;22(6):e13205

Full Text

Abstract

Suppression of α-Amylase inactivation in the presence of ethanol: Application of a two-step model.

Arshad Khan, Jason W Minns, Vincent T Calabrese

Biotechnology progress 2017;32(5):1271-1275

Full Text

Abstract

Inhibitory effects of pu-erh tea on alpha glucosidase and alpha amylase: a systemic review.

Hsin-Cheng Lin, Shou-Jen Lan, Shang-Wei Hsu, Kuang-Chen Hung, Yea-Yin Yen, Chiung-Ying Yang

Nutrition & diabetes 2020;9(1):23

Free Full Text

Abstract

A kinetic study on the thermal inactivation of barley malt α-amylase and β-amylase during the mashing process.

C M Courtin, A M Van Loey, C Buvé, C F De Schepper

Food research international (Ottawa, Ont.) 2022;157():111201

Full Text

Abstract

Probing deep into the binding mechanisms of folic acid with α-amylase, pepsin and trypsin: An experimental and computational study.

Zhenghao Fei, Zhengming Liu, Hongmei Zhang, Yanqing Wang, Weizhong Shi

Food chemistry 2017;226():128-134

Full Text

Abstract

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review.

Michael C Bowyer, James Lyng, Nigel Brunton, Jinyuan Zhang, Konstantinos Papoutsis, Eileen R Gibney

Food chemistry 2020;338():128119

Full Text

Abstract

Maltogenic amylase: Its structure, molecular modification, and effects on starch and starch-based products.

Wenmin Duan, Li Ma, Pengfei Liu, Wei Gao, Bo Cui, Zhengzong Wu, Chao Yuan, Li Guo, Yishan Fang

Carbohydrate polymers 2023;319():121183

Full Text

Abstract

A Novel Subfamily GH13_46 of the α-Amylase Family GH13 Represented by the Cyclomaltodextrinase from sp. No. 92.

Štefan Janeček, Filip Mareček

Molecules (Basel, Switzerland) 2022;27(24):8735

Free Full Text

Abstract

Screening and identifying of α-amylase inhibitors from medicine food homology plants: Insights from computational analysis and experimental studies.

Chaoyang Ma, Hongxin Wang, Chengyu Jiang, Xin Ye, Huijuan Jing, Jiajia Shao, Li Wang, Chao Jiang

Journal of food biochemistry 2021;44(12):e13536

Full Text

Abstract

Effect of Different Extraction Methods on the Total Phenolics of Sugar Cane Products.

Ilya Iryani Mahmod, Sharmin Sultana, Azrina Azlan

Molecules (Basel, Switzerland) 2023;28(11):4403

Free Full Text

Abstract

Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.

Frederick J Warren, Michael J Gidley, Peter R Ellis, Peter J Butterworth, Sushil Dhital

Critical reviews in food science and nutrition 2017;57(5):875-892

Full Text

Abstract

Crystals of taka-amylase A, a cornerstone of protein chemistry in Japan.

Masami Kusunoki, Takeshi Ishimizu, Saburo Aimoto, Naoto Minamino

Proceedings of the Japan Academy. Series B, Physical and biological sciences 2024;100(8):429-445

Free Full Text

Abstract

A systematic review of studies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary fruits consumed in Europe.

E J Prpa, W L Hall, C P Corpe, P J Butterworth, P R Ellis, B H Bajka

Critical reviews in food science and nutrition 2021;61(22):3783-3803

Full Text

Abstract

Results: 1 – 15 / 202

Filters

Expert Opinion

Clinical Imbalances

Modifiable Lifestyle Factors

Laboratory Testing

Text Availability

Publication Types

Publication Year

Results for ""alpha-Amylases""[mesh_terms]

Inhibition of Human Salivary and Pancreatic α-Amylase by Resveratrol Oligomers.

Maltooligosaccharides: Properties, Production and Applications.

Influence of AMY1A copy number variations on obesity and other cardiometabolic risk factors: A review of the evidence.

Suppression of α-Amylase inactivation in the presence of ethanol: Application of a two-step model.

Inhibitory effects of pu-erh tea on alpha glucosidase and alpha amylase: a systemic review.

A kinetic study on the thermal inactivation of barley malt α-amylase and β-amylase during the mashing process.

Probing deep into the binding mechanisms of folic acid with α-amylase, pepsin and trypsin: An experimental and computational study.

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review.

Maltogenic amylase: Its structure, molecular modification, and effects on starch and starch-based products.

A Novel Subfamily GH13_46 of the α-Amylase Family GH13 Represented by the Cyclomaltodextrinase from sp. No. 92.

Screening and identifying of α-amylase inhibitors from medicine food homology plants: Insights from computational analysis and experimental studies.

Effect of Different Extraction Methods on the Total Phenolics of Sugar Cane Products.

Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.

Crystals of taka-amylase A, a cornerstone of protein chemistry in Japan.

A systematic review of studies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary fruits consumed in Europe.

Results for
""alpha-Amylases""[mesh_terms]