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João B Severo, José C Pinto, Helen C Ferraz, Tito L M Alves
Journal of industrial microbiology & biotechnology 2012;38(9):1575-85
Amirhossein Aminian, Ehsan Motamedian
Scientific reports 2023;13(1):1165
Fabián Garzón-Posse, Liliana Becerra-Figueroa, José Hernández-Arias, Diego Gamba-Sánchez
Molecules (Basel, Switzerland) 2018;23(6):1265
Yan-Wei Wang, Fu-Rong Tan, Ming-Xiong He, Cheng-Han Chen, Shi-Hui Yang, Bo Wu, Lin-Pei Liu, Sheng-Hao Li, Jian-Ting Li, Lu Liu
Critical reviews in food science and nutrition 2024;64(13):4134-4154
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Advances in microbial physiology 2006;51():73-117
Danilo Meyer, Piotr Neumann, Christoph Parthier, Rudolf Friedemann, Natalia Nemeria, Frank Jordan, Kai Tittmann
Biochemistry 2010;49(37):8197-212
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Journal of bioscience and bioengineering 2013;114(2):198-203
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Maria Ayanny de Lima Fernandes, Iago Dillion Lima Cavalcanti, Andreza Tallyne de Aguiar Silva, Cynthia Gisele de Oliveira Coimbra, Gláucia Manoella de Souza Lima
Clinical nutrition (Edinburgh, Scotland) 2021;39(12):3750-3755
Nick V Grishin, Jimin Pei
Protein science : a publication of the Protein Society 2005;14(10):2574-81
Shuying Li, Yongliang Yan, Zhengfu Zhou, Haiying Yu, Yuhua Zhan, Wei Zhang, Ming Chen, Wei Lu, Shuzhen Ping, Min Lin
Molecular biology reports 2011;38(4):2437-43
David J Timson
World journal of microbiology & biotechnology 2020;36(6):89
Alexandra Holinski, Kristina Heyn, Rainer Merkl, Reinhard Sterner
Proteins 2017;85(2):312-321
N Arvanitis, K M Pappas, G Kolios, A S Afendra, M A Typas, C Drainas
Plasmid 2000;44(2):127-37
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