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Luigi Moio, Angelita Gambuti, Martino Forino
Food chemistry 2019;278():497-501
Céline Verstuyft, Laurent Becquemont, Emmanuelle Corruble, Philippe Chanson, Bruno Falissard, Bruno Boniface, Denis J David, Bernard Walther, Claire Boursier-Neyret, Erwan Werner, Bruno Fève, Perrine Masson, Romain Colle
Psychiatry and clinical neurosciences 2020;74(2):112-117
Per M Ueland, Despoina Theofylaktopoulou, Arve Ulvik, Simone J P M Eussen, Øivind Midttun, Ottar Nygård
The American journal of clinical nutrition 2013;98(4):934-40
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