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Masakiyo Sakaguchi, I Nengah Sujaya, Osamu Matsushita, Yan Ramona, Ni Luh Gede Yoni Komalasari, Gede Ngurah Rsi Suwardana, Komang Ayu Nocianitri, I Putu Bayu Mayura, Kazuyoshi Gotoh, Ni Nengah Dwi Fatmawati

BMC research notes 2021;13(1):489

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Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beverages.

Iñaki Diez-Ozaeta, Paloma López, Mercedes Fernández, Pasquale Russo, Irati Berasarte, Ahmed Fouad Zeid, Mª Teresa Dueñas, Mari Luz Mohedano

International journal of food microbiology 2024;426():110908

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Optimal Fermentation Conditions of Hyaluronidase Inhibition Activity on Merrill by .

Won-Baek Kim, Minji Kim, Heeseob Lee, Doohyun Kim, Seoyoun Lee, Hong Joo Son, Dae Youn Hwang, Dong Seob Kim, Chung Yeoul Lee, Bo Ram Kim, Kyoung Yoon Koo

Journal of microbiology and biotechnology 2017;27(4):701-708

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Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate.

Yan Xu, Rossana Coda, Ulla Holopainen-Mantila, Arja Laitila, Kati Katina, Maija Tenkanen

Food research international (Ottawa, Ont.) 2020;115():191-199

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Effects of probiotic bacterium Weissella cibaria CMU on periodontal health and microbiota: a randomised, double-blind, placebo-controlled trial.

Seoul-Hee Nam, Myoung-Suk Kim, Seung-Ah Lee, Dong-Suk Lee, Mi-Sun Kang

BMC oral health 2020;20(1):243

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Effect of the probiotic CMS1 on the immune response and the oral microbiome: a randomized, double-blind, placebo-controlled, parallel study.

Min Ju Park, Soo-Yeon Park, Bumjo Oh, Kyeong Jin Kim, Ji Yeon Kim

Food & function 2024;15(8):4409-4420

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Results for ""Weissella""[mesh_terms]

Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches.

Crystal structure of the catalytic domain of the Weissella oryzae botulinum-like toxin.

Kimchi microflora: history, current status, and perspectives for industrial kimchi production.

Enhanced biosynthesis of dextransucrase: A multivariate approach to produce a glucosyltransferase for biocatalysis of sucrose into dextran.

Engineered exopolysaccharides from Weissella cibaria for texture enhancement and health benefits in fermented food matrices- a comprehensive review.

New Bacterial Combinations in Secondary Endodontic Infections of Patients with a Recent Systematic Antibiotic Therapy.

Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production.

Enhancement of intestinal epithelial barrier function by Weissella confusa F213 and Lactobacillus rhamnosus FBB81 probiotic candidates in an in vitro model of hydrogen peroxide-induced inflammatory bowel disease.

Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beverages.

Optimal Fermentation Conditions of Hyaluronidase Inhibition Activity on Merrill by .

Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate.

Effects of probiotic bacterium Weissella cibaria CMU on periodontal health and microbiota: a randomised, double-blind, placebo-controlled trial.

Effect of the probiotic CMS1 on the immune response and the oral microbiome: a randomized, double-blind, placebo-controlled, parallel study.

Results for
""Weissella""[mesh_terms]