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Results for
""Viscosity""[mesh_terms]

525 Results

Searching titles within these results

Viscosity and density measurements on the cytosol of human red blood cells.

Lars Kaestner, Thomas John, Christian Wagner, Karin Kretsch, Felix Milan Maurer, Steffen Michael Recktenwald

Biophysical journal 2025;124(16):2668-2676

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Abstract

Unusual polysaccharide rheology of aqueous dispersions of soft phytoglycogen nanoparticles.

John R Dutcher, Erzsebet Papp-Szabo, Carley Miki, Michael Grossutti, Hurmiz Shamana

Soft matter 2018;14(31):6496-6505

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Abstract

Flow characteristics of paste tailings in surface disposal: the role of pyrite content.

Oyewale Miracle, Mamadou Fall, Alireza Ghirian

Environmental science and pollution research international 2025;32(11):6446-6467

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Abstract

What is dry? Exploring metabolism and molecular mobility at extremely low water contents.

Jill M Farrant, Henk W M Hilhorst

Journal of experimental botany 2021;72(5):1507-1510

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Enhancing drilling fluid properties using biodegradable waste additives: A comprehensive study on water- and oil-based systems.

Deeman A Fato, Omeid Rahmani

Journal of environmental management 2024;370():123007

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Abstract

Multiscale combined techniques for evaluating emulsion stability: A critical review.

Hui Niu, Wenduo Wang, Zuman Dou, Xianwei Chen, Xianxiang Chen, Haiming Chen, Xiong Fu

Advances in colloid and interface science 2023;311():102813

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Abstract

Structural and Functional Properties of Fiber From Psyllium (Plantago ovata) Husk: Current Knowledge and Strategies to Expand Its Application in Food and Beyond.

Lucija Strkalj, Gleb E Yakubov, Rachel A Burton, James M Cowley

Comprehensive reviews in food science and food safety 2025;24(5):e70297

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Composition and Flowering Quality of Cacahuacintle Maize Populations from the High Valleys of Mexico.

Antonio Ramírez-Hernández, Jorge Nieto-Sotelo, Ignacio Benítez-Riquelme, Manuel Livera-Muñoz, María Gricelda Vázquez-Carrillo, Fernando Castillo-González, Luis Antonio Flores-Hernández

Plant foods for human nutrition (Dordrecht, Netherlands) 2023;78(2):351-357

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Backflow-induced asymmetric collapse of disclination lines in liquid crystals.

Jordi Ignés-Mullol, Patrick Oswald

Physical review letters 2005;95(2):027801

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Control of the Fluid Viscosity in a Mock Circulation.

Stefan Boës, Gregor Ochsner, Raffael Amacher, Anastasios Petrou, Mirko Meboldt, Marianne Schmid Daners

Artificial organs 2018;42(1):68-77

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Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A review.

Yasamin Soleimanian, Ibrahima Sanou, Sylvie L Turgeon, Diego Canizares, Seddik Khalloufi

Comprehensive reviews in food science and food safety 2022;21(1):371-415

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A theoretical understanding of ionic current through a nanochannel driven by a viscosity gradient.

Anne M Benneker, Hirofumi Daiguji, Amer Alizadeh

Journal of colloid and interface science 2022;628(Pt B):545-555

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Abstract

Rheology of carbohydrate blends close to the glass transition: Temperature and water content dependence of the viscosity in relation to fragility and strength.

Job Ubbink, Marina Dupas-Langlet

Food research international (Ottawa, Ont.) 2021;138(Pt B):109801

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Research progress on the regulation of starch-polyphenol interactions in food processing.

Yingying Wu, Hongzhi Liu, Feiyue Ren, Yanan Liu, Yuanqiang Jia, Chao-Hui Feng

International journal of biological macromolecules 2024;279(Pt 2):135257

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Abstract

Poly-L-Arginine Molecule Properties in Simple Electrolytes: Molecular Dynamic Modeling and Experiments.

Maria Morga, Piotr Batys, Dominik Kosior, Zbigniew Adamczyk, Piotr Bonarek

International journal of environmental research and public health 2022;19(6):3588

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Abstract

Results: 1 – 15 / 525

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Results for ""Viscosity""[mesh_terms]

Viscosity and density measurements on the cytosol of human red blood cells.

Unusual polysaccharide rheology of aqueous dispersions of soft phytoglycogen nanoparticles.

Flow characteristics of paste tailings in surface disposal: the role of pyrite content.

What is dry? Exploring metabolism and molecular mobility at extremely low water contents.

Enhancing drilling fluid properties using biodegradable waste additives: A comprehensive study on water- and oil-based systems.

Multiscale combined techniques for evaluating emulsion stability: A critical review.

Structural and Functional Properties of Fiber From Psyllium (Plantago ovata) Husk: Current Knowledge and Strategies to Expand Its Application in Food and Beyond.

Composition and Flowering Quality of Cacahuacintle Maize Populations from the High Valleys of Mexico.

Backflow-induced asymmetric collapse of disclination lines in liquid crystals.

Control of the Fluid Viscosity in a Mock Circulation.

Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A review.

A theoretical understanding of ionic current through a nanochannel driven by a viscosity gradient.

Rheology of carbohydrate blends close to the glass transition: Temperature and water content dependence of the viscosity in relation to fragility and strength.

Research progress on the regulation of starch-polyphenol interactions in food processing.

Poly-L-Arginine Molecule Properties in Simple Electrolytes: Molecular Dynamic Modeling and Experiments.

Results for
""Viscosity""[mesh_terms]