Filters

Clear all

Expert Opinion

Plain Language Summary

Expert Review

Text Availability

Abstract

Full text

Free full text

Publication Types

Journal Article

Review

Research Support, Non-U.S. Gov't

Randomized Controlled Trial

Research Support, U.S. Gov't, Non-P.H.S.

Video-Audio Media

Research Support, N.I.H., Extramural

Publication Year

From

Quick links

Individual year

2026

2025

2024

2023

2022

2021

2020

2019

2018

2017

Sort by:

selected

Print page

Email selected articles

Favourite selected articles

Create a NED Search Alert for this search

Save this search

Advanced Search

Run an advanced search

Results for
""Vigna""[mesh_terms]

51 Results

Searching titles within these results

Osmotic regulators in cowpea beans plants under water deficiency.

R L C Ferreira, A E A Brito, L C Souza, V R Nascimento, C F Oliveira Neto, R S Okumura, G A S Nogueira, J M N Freitas, J T S Martins, T C Costa, L C Machado, D G Braga, J C A Medeiros, T M Silva, K M Jesus

Brazilian journal of biology = Revista brasleira de biologia 2024;84():e281457

Free Full Text

Abstract

A comprehensive review of mung bean proteins: Extraction, characterization, biological potential, techno-functional properties, modifications, and applications.

Shiyu Li, Xuewei Feng, Xiyu Hao, Yingying Zhu, Liang Zou, Xin Chen, Yang Yao

Comprehensive reviews in food science and food safety 2023;22(4):3292-3327

Full Text

Abstract

A review on nutritional composition, antinutritional components and health benefits of green gram (Vigna radiata (L.) Wilczek).

Sumi Mekkara Nikarthil Sudhakaran, Devindra Shekappa Bukkan

Journal of food biochemistry 2021;45(6):e13743

Full Text

Abstract

Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review.

Oluwaseun Peter Bamidele, Shonisani Eugenia Ramashia, Mpho Edward Mashau, Kgaogelo Edwin Ramatsetse, Thakhani Takalani

Molecules (Basel, Switzerland) 2025;30(11):

Free Full Text

Abstract

Mung bean as a potent emerging functional food having anticancer therapeutic potential: Mechanistic insight and recent updates.

Nirmala Sehrawat, Mukesh Yadav, Sunil Kumar, Ashwanti Devi, Rajbir Singh, Varruchi Sharma, Kuldeep Dhama, Jose M Lorenzo, Anil Kumar Sharma

Biotechnology and applied biochemistry 2023;70(6):2002-2016

Full Text

Abstract

Growth and production of cowpea beans under potassium doses in soil of cerrado in Amapá, Brazil.

K S Q Costa, C F Oliveira, M P Melo, H C Lima, R L C Ferreira, N C Melo, F K C Moraes, F J R Cruz, L C Souza, V R Nascimento

Brazilian journal of biology = Revista brasleira de biologia 2023;83():e273777

Free Full Text

Abstract

Effects of arsenic toxicity on morphological characters in blackgram (Vigna mungo L.) during early growth stage.

M Z Shamim, A Pandey

Cellular and molecular biology (Noisy-le-Grand, France) 2018;63(6):38-43

Full Text

Abstract

Nitrogen, phosphorus, and potassium fertilization to achieve expected yield and improve yield components of mung bean.

Zhichao Yin, Wenyun Guo, Huanyu Xiao, Jie Liang, Xiyu Hao, Naiyuan Dong, Tingrui Leng, Yingjie Wang, Qingyu Wang, Fengxiang Yin

PloS one 2019;13(10):e0206285

Free Full Text

Abstract

Bambara groundnut: an exemplar underutilised legume for resilience under climate change.

Sean Mayes, Wai Kuan Ho, Hui Hui Chai, Xiuqing Gao, Aloyce C Kundy, Kumbirai I Mateva, Muhammad Zahrulakmal, Mohd Khairul Izwan Mohd Hahiree, Presidor Kendabie, Luis C S Licea, Festo Massawe, Tafadzwanashe Mabhaudhi, Albert T Modi, Joseph N Berchie, Stephen Amoah, Ben Faloye, Michael Abberton, Oyatomi Olaniyi, Sayed N Azam-Ali

Planta 2019;250(3):803-820

Full Text

Abstract

Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content.

Yu-Jou Chou, Kuan-Chen Cheng, Fu-Chiun Hsu, James Swi-Bea Wu, Yuwen Ting

Journal of the science of food and agriculture 2021;101(15):6463-6471

Full Text

Abstract

Cowpea: a legume crop for a challenging environment.

Márcia Carvalho, Teresa Lino-Neto, Eduardo Rosa, Valdemar Carnide

Journal of the science of food and agriculture 2017;97(13):4273-4284

Free Full Text

Abstract

Mung Bean ( L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits.

Dianzhi Hou, Laraib Yousaf, Yong Xue, Jinrong Hu, Jihong Wu, Xiaosong Hu, Naihong Feng, Qun Shen

Nutrients 2020;11(6):1238

Free Full Text

Abstract

Mitigation of the effects of salt stress in cowpea bean through the exogenous aplication of brassinosteroid.

D J P Sousa, G A S Nogueira, K B S Teixeira, G G T N Monteiro, A E A Brito, V R Nascimento, G D P Albuquerque, T J M Oliveira, L C Souza, J M N Freitas, C F Oliveira Neto, R S Okumura

Brazilian journal of biology = Revista brasleira de biologia 2022;82():e260818

Free Full Text

Abstract

Distribution and possible biosynthetic pathway of non-protein sulfur amino acids in legumes.

Jaya Joshi, Elham Saboori-Robat, Mahmood Solouki, Motahhareh Mohsenpour, Frédéric Marsolais

Journal of experimental botany 2020;70(16):4115-4121

Full Text

Abstract

Addressing dye phytotoxicity and soil contamination: The dual action of chemically synthesized zinc nanoparticles in simultaneous adsorption and soil health improvement.

Raafia Anam Saeed, Avelino Núñez-Delgado, Adnan Mustafa, Manzer H Siddiqui, Muhammad Naveed, Zainab Naseem, Saher Nawaz

Journal of environmental management 2025;375():124358

Full Text

Abstract

Results: 1 – 15 / 51

Filters

Expert Opinion

Text Availability

Publication Types

Publication Year

Results for ""Vigna""[mesh_terms]

Osmotic regulators in cowpea beans plants under water deficiency.

A comprehensive review of mung bean proteins: Extraction, characterization, biological potential, techno-functional properties, modifications, and applications.

A review on nutritional composition, antinutritional components and health benefits of green gram (Vigna radiata (L.) Wilczek).

Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review.

Mung bean as a potent emerging functional food having anticancer therapeutic potential: Mechanistic insight and recent updates.

Growth and production of cowpea beans under potassium doses in soil of cerrado in Amapá, Brazil.

Effects of arsenic toxicity on morphological characters in blackgram (Vigna mungo L.) during early growth stage.

Nitrogen, phosphorus, and potassium fertilization to achieve expected yield and improve yield components of mung bean.

Bambara groundnut: an exemplar underutilised legume for resilience under climate change.

Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content.

Cowpea: a legume crop for a challenging environment.

Mung Bean ( L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits.

Mitigation of the effects of salt stress in cowpea bean through the exogenous aplication of brassinosteroid.

Distribution and possible biosynthetic pathway of non-protein sulfur amino acids in legumes.

Addressing dye phytotoxicity and soil contamination: The dual action of chemically synthesized zinc nanoparticles in simultaneous adsorption and soil health improvement.

Results for
""Vigna""[mesh_terms]