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Results for
""Vicia faba""[mesh_terms]

49 Results

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Tissue culture-based genetic improvement of fava bean (Vicia faba L.): analysis on previous achievements and future perspectives.

Saikat Gantait, Epsita Mukherjee

Applied microbiology and biotechnology 2021;105(18):6531-6546

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Enhancing the nutritional value of fava beans: Challenges and emerging strategies for minimization of antinutrients.

Alieta Eyles, Richard Wilson, Nathan D Tivendale, Fahad Khan

Food chemistry 2025;491():145223

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The modification of volatile and nonvolatile compounds in lupines and faba beans by substrate modulation and lactic acid fermentation to facilitate their use for legume-based beverages-A review.

Stefan W Ritter, Martina I Gastl, Thomas M Becker

Comprehensive reviews in food science and food safety 2022;21(5):4018-4055

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Occurrence of phytoplasma phyllody and witches' broom disease of faba bean in Bihar.

Anil K Singh, B P Bhatt

Journal of environmental biology 2014;34(5):837-40

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Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives.

Allaoua Achouri, Salwa Karboune, Lamia L'Hocine, Delphine Martineau-Côté

Nutrients 2022;14(8):1541

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Wall ingrowth formation in transfer cells: novel examples of localized wall deposition in plant cells.

David W McCurdy, John W Patrick, Christina E Offler

Current opinion in plant biology 2009;11(6):653-61

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Effects of strontium on the morphological and photosynthetic physiological characteristics of seedlings.

Xi Chen, Ningying Zhong, Yayun Luo, Yinfeng Ni, Ziyi Liu, Guo Wu, Ting Zheng, Yuxi Dang, Huiling Chen, Wei Li

International journal of phytoremediation 2023;25(7):811-821

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Bioremediation of 2,4,6-trinitrotoluene under field conditions.

Juan L Ramos, M Mar González-Pérez, Antonio Caballero, Pieter Van Dillewijn, José A Paz, José M Oliva

Environmental science & technology 2007;41(4):1378-83

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From ancient crop to modern superfood: Exploring the history, diversity, characteristics, technological applications, and culinary uses of Peruvian fava beans.

Rebeca Salvador-Reyes, Maria Teresa Pedrosa Silva Clerici, Bruno Martins Dala-Paula, Cristina Martínez-Villaluenga, Luisa Campigli Furlan

Food research international (Ottawa, Ont.) 2023;173(Pt 2):113394

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Faba bean protein: A promising plant-based emulsifier for improving physical and oxidative stabilities of oil-in-water emulsions.

Chang Liu, Ruisong Pei, Marina Heinonen

Food chemistry 2021;369():130879

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Uromyces fabae: development, metabolism, and interactions with its host Vicia faba.

Ralf T Voegele

FEMS microbiology letters 2006;259(2):165-73

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Mechanism of kinetin-induced death of Vicia faba ssp. minor root cortex cells.

Andrzej Kaźmierczak, Anita Kunikowska, Magdalena Doniak, Andrzej Kornaś

Scientific reports 2022;11(1):23746

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Mapping of the spatial distribution of silver nanoparticles in root tissues of Vicia faba by laser-induced breakdown spectroscopy (LIBS).

M Kummerová, L Krajcarová, K Novotný, J Dubová, V Gloser, J Kaiser

Talanta 2018;173():28-35

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Cereal grain, rachis and pulse seed amino acid δ15N values as indicators of plant nitrogen metabolism.

Amy K Styring, Rebecca A Fraser, Amy Bogaard, Richard P Evershed

Phytochemistry 2014;97():20-9

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The effect of manuring on cereal and pulse amino acid δ(15)N values.

Amy K Styring, Rebecca A Fraser, Amy Bogaard, Richard P Evershed

Phytochemistry 2014;102():40-5

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Results: 1 – 15 / 49

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Results for ""Vicia faba""[mesh_terms]

Tissue culture-based genetic improvement of fava bean (Vicia faba L.): analysis on previous achievements and future perspectives.

Enhancing the nutritional value of fava beans: Challenges and emerging strategies for minimization of antinutrients.

The modification of volatile and nonvolatile compounds in lupines and faba beans by substrate modulation and lactic acid fermentation to facilitate their use for legume-based beverages-A review.

Occurrence of phytoplasma phyllody and witches' broom disease of faba bean in Bihar.

Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives.

Wall ingrowth formation in transfer cells: novel examples of localized wall deposition in plant cells.

Effects of strontium on the morphological and photosynthetic physiological characteristics of seedlings.

Bioremediation of 2,4,6-trinitrotoluene under field conditions.

From ancient crop to modern superfood: Exploring the history, diversity, characteristics, technological applications, and culinary uses of Peruvian fava beans.

Faba bean protein: A promising plant-based emulsifier for improving physical and oxidative stabilities of oil-in-water emulsions.

Uromyces fabae: development, metabolism, and interactions with its host Vicia faba.

Mechanism of kinetin-induced death of Vicia faba ssp. minor root cortex cells.

Mapping of the spatial distribution of silver nanoparticles in root tissues of Vicia faba by laser-induced breakdown spectroscopy (LIBS).

Cereal grain, rachis and pulse seed amino acid δ15N values as indicators of plant nitrogen metabolism.

The effect of manuring on cereal and pulse amino acid δ(15)N values.

Results for
""Vicia faba""[mesh_terms]