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Results for
""Taste Perception""[mesh_terms]

197 Results

Searching titles within these results

The influence of sleep on human taste function and perception: A systematic review.

Jessica Roberts, Grace Atta, Isabella Emillya Tjahjono, Sze-Yen Tan, Robin M Tucker, Linh Tran, Bianca S Silver, Ashlee H Kelly, Erin Stewart, Katie E Vickers

Journal of sleep research 2025;34(1):e14257

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Abstract

Oral carbohydrate sensing: Beyond sweet taste.

Juyun Lim, Alexa J Pullicin

Physiology & behavior 2020;202():14-25

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Abstract

Heme as a Taste Molecule.

Glenn S Gerhard

Current nutrition reports 2021;9(3):290-295

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Abstract

Orthonasal olfactory influences on consumer food behaviour.

Tianyi Zhang, Charles Spence

Appetite 2023;190():107023

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Taste Perception of Nutrients Found in Nutritional Supplements: A Review.

Thomas Delompré, Elisabeth Guichard, Loïc Briand, Christian Salles

Nutrients 2020;11(9):2050

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Biosynthesis, distribution, nutritional and organoleptic properties of bitter compounds in fruit and vegetables.

Shengyu Liu, Donald Grierson, Wanpeng Xi

Critical reviews in food science and nutrition 2024;64(7):1934-1953

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Abstract

Effect of Physical Exercise on Taste Perceptions: A Systematic Review.

Alexandre-Charles Gauthier, Roseane de Fátima Guimarães, Khoosheh Namiranian, Vicky Drapeau, Marie-Eve Mathieu

Nutrients 2021;12(9):2741

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Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a review.

Thierry Thomas-Danguin, Elisabeth Guichard, Christian Salles

Food & function 2020;10(9):5269-5281

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Abstract

Genetic Differences in Taste Receptors: Implications for the Food Industry.

Emma L Feeney, Alissa A Nolden

Annual review of food science and technology 2021;11():183-204

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Abstract

Understanding sweet-liking phenotypes and their implications for obesity: Narrative review and future directions.

Rhiannon M Armitage, Vasiliki Iatridi, Martin R Yeomans

Physiology & behavior 2021;235():113398

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Abstract

Activation Profile of TAS2R2, the 26th Human Bitter Taste Receptor.

Antonella Di Pizio, Tatjana Lang, Davide Risso, Dennis Drayna, Maik Behrens

Molecular nutrition & food research 2023;67(11):e2200775

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Main effects of human saliva on flavour perception and the potential contribution to food consumption.

Carolina Muñoz-González, Gilles Feron, Francis Canon

The Proceedings of the Nutrition Society 2019;77(4):423-431

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Abstract

Chapter 14: Impact of Oral Health on Diet/Nutrition.

Maria Grazia Piancino, Jennifer H Ahn-Jarvis

Monographs in oral science 2020;28():134-147

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Abstract

The influence of chemotherapy on taste perception and food hedonics: a systematic review.

Anna Boltong, Russell Keast

Cancer treatment reviews 2012;38(2):152-63

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Abstract

Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.

Beverly J Tepper, Elizabeth A White, Yvonne Koelliker, Carmela Lanzara, Pio d'Adamo, Paolo Gasparini

Annals of the New York Academy of Sciences 2009;1170():126-39

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Results: 1 – 15 / 197

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Results for ""Taste Perception""[mesh_terms]

The influence of sleep on human taste function and perception: A systematic review.

Oral carbohydrate sensing: Beyond sweet taste.

Heme as a Taste Molecule.

Orthonasal olfactory influences on consumer food behaviour.

Taste Perception of Nutrients Found in Nutritional Supplements: A Review.

Biosynthesis, distribution, nutritional and organoleptic properties of bitter compounds in fruit and vegetables.

Effect of Physical Exercise on Taste Perceptions: A Systematic Review.

Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a review.

Genetic Differences in Taste Receptors: Implications for the Food Industry.

Understanding sweet-liking phenotypes and their implications for obesity: Narrative review and future directions.

Activation Profile of TAS2R2, the 26th Human Bitter Taste Receptor.

Main effects of human saliva on flavour perception and the potential contribution to food consumption.

Chapter 14: Impact of Oral Health on Diet/Nutrition.

The influence of chemotherapy on taste perception and food hedonics: a systematic review.

Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.

Results for
""Taste Perception""[mesh_terms]