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Results for
""Supermarkets""[mesh_terms]

33 Results

Searching titles within these results

Cost-Benefit and Cost-Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia.

Jaithri Ananthapavan, Gary Sacks, Liliana Orellana, Josephine Marshall, Ella Robinson, Marj Moodie, Miranda Blake, Amy Brown, Rob Carter, Adrian J Cameron

Nutrients 2022;14(9):1919

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The healthy food marketing strategies study: design, baseline characteristics, and supermarket compliance.

Karen Glanz, Annie Chung, Knashawn H Morales, Pui L Kwong, Douglas Wiebe, Donna Paulhamus Giordano, Colleen M Brensinger, Allison Karpyn

Translational behavioral medicine 2021;10(6):1266-1276

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Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review.

Damian Maganja, Mia Miller, Kathy Trieu, Tailane Scapin, Adrian Cameron, Jason H Y Wu

Current atherosclerosis reports 2022;24(4):215-233

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Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases: moderation analyses in a virtual supermarket experiment.

Michelle Eykelenboom, Maartje M van Stralen, Margreet R Olthof, Carry M Renders, Sanne K Djojosoeparto, Maartje P Poelman, Frank J van Lenthe, Mariëlle A Beenackers, Ingrid Hm Steenhuis, Carlijn Bm Kamphuis

Public health nutrition 2024;27(1):e38

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Efficacy of supermarket and web-based interventions for improving dietary quality: a randomized, controlled trial.

Deepak L Bhatt, Dylan L Steen, Robert N Helsley, Eileen C King, Suzanne S Summer, Matthew Fenchel, Brian E Saelens, Mark H Eckman, Sarah C Couch

Nature medicine 2023;28(12):2530-2536

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The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket.

Madison Luick, Rachel Pechey, Georgina Harmer, Lauren Bandy, Susan A Jebb, Carmen Piernas

Appetite 2023;186():106539

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Can in-store interventions reduce the socioeconomic gap in fruit and vegetable purchases in grocery stores? A descriptive study of volume sales from 2012 to 2020 in Norway's largest grocery store chain.

Helena Slapø, Annechen Bahr Bugge, Ingunn Sandaker, Samira Lekhal

Appetite 2022;176():106100

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Testing the impact of overt and covert ordering interventions on sustainable consumption choices: A randomised controlled trial.

Shi Zhuo, Michael Ratajczak, Katie Thornton, Phil Jones, Ayla Ibrahimi Jarchlo, Natalie Gold

Appetite 2022;181():106368

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Real-world nudging, pricing, and mobile physical activity coaching was insufficient to improve lifestyle behaviours and cardiometabolic health: the Supreme Nudge parallel cluster-randomised controlled supermarket trial.

Jody C Hoenink, Cédric N H Middel, Denise T D de Ridder, Elizabeth Velema, Gert-Jan de Bruijn, Marleen Gillebaart, Josine M Stuber, Anne L Vos, Edith G Smit, Jeroen Lakerveld, Joreintje D Mackenbach, Yvonne T van der Schouw, Wilma E Waterlander, Joline W J Beulens

BMC medicine 2024;22(1):52

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Can Product Information Steer towards Sustainable and Healthy Food Choices? A Pilot Study in an Online Supermarket.

Nadine E van der Waal, Frans Folkvord, Rachid Azrout, Corine S Meppelink

International journal of environmental research and public health 2022;19(3):

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Changing the default order of food items in an online grocery store may nudge healthier food choices.

Eva Valenčič, Emma Beckett, Clare E Collins, Barbara Koroušić Seljak, Tamara Bucher

Appetite 2023;192():107072

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From the grocery store shelves to the neurologist's office: spinal cord effects of nitrous oxide.

Anthony Rainey, Neal Weisbrod, Michael S Okun

Neurocase 2022;27(4):382-383

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Grocery store access and childhood obesity: A systematic review and meta-analysis.

Yamei Li, Miyang Luo, Xinyin Wu, Qian Xiao, Jiayou Luo, Peng Jia

Obesity reviews : an official journal of the International Association for the Study of Obesity 2021;22 Suppl 1(Suppl 1):e12945

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Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System.

Adrian J Cameron, Amy Brown, Liliana Orellana, Josephine Marshall, Emma Charlton, Winsfred W Ngan, Jaithri Ananthapavan, Jasmine Isaacs, Miranda Blake, Gary Sacks

Nutrients 2022;14(12):2394

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The impact of the nutri-score on food choice: A choice experiment in a Dutch supermarket.

Karolien van den Akker, Dimona Bartelet, Lotte Brouwer, Syrah Luijpers, Tobias Nap, Remco Havermans

Appetite 2022;168():105664

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Results: 1 – 15 / 33

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Results for ""Supermarkets""[mesh_terms]

Cost-Benefit and Cost-Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia.

The healthy food marketing strategies study: design, baseline characteristics, and supermarket compliance.

Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review.

Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases: moderation analyses in a virtual supermarket experiment.

Efficacy of supermarket and web-based interventions for improving dietary quality: a randomized, controlled trial.

The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket.

Can in-store interventions reduce the socioeconomic gap in fruit and vegetable purchases in grocery stores? A descriptive study of volume sales from 2012 to 2020 in Norway's largest grocery store chain.

Testing the impact of overt and covert ordering interventions on sustainable consumption choices: A randomised controlled trial.

Real-world nudging, pricing, and mobile physical activity coaching was insufficient to improve lifestyle behaviours and cardiometabolic health: the Supreme Nudge parallel cluster-randomised controlled supermarket trial.

Can Product Information Steer towards Sustainable and Healthy Food Choices? A Pilot Study in an Online Supermarket.

Changing the default order of food items in an online grocery store may nudge healthier food choices.

From the grocery store shelves to the neurologist's office: spinal cord effects of nitrous oxide.

Grocery store access and childhood obesity: A systematic review and meta-analysis.

Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System.

The impact of the nutri-score on food choice: A choice experiment in a Dutch supermarket.

Results for
""Supermarkets""[mesh_terms]