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Results for
""Spices""[mesh_terms]

120 Results

Searching titles within these results

Beyond Seasoning-The Role of Herbs and Spices in Rheumatic Diseases.

Sofia Charneca, Ana Hernando, Patrícia Costa-Reis, Catarina Sousa Guerreiro

Nutrients 2023;15(12):2812

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A review on traditional uses, phytochemistry, pharmacology, and clinical research of dietary spice Cuminum cyminum L.

Neetu Singh, Surender Singh Yadav, Sanjiv Kumar, Balasubramaniam Narashiman

Phytotherapy research : PTR 2021;35(9):5007-5030

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Abstract

Spice-Derived Phenolic Compounds: Potential for Skin Cancer Prevention and Therapy.

Gabriela Mojzisova, Radka Michalkova, Jan Mojzis, Janette Baloghova, Zuzana Baranová, Zuzana Fedáková

Molecules (Basel, Switzerland) 2023;28(17):6251

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Suppression of the nuclear factor-kappaB activation pathway by spice-derived phytochemicals: reasoning for seasoning.

Bharat B Aggarwal, Shishir Shishodia

Annals of the New York Academy of Sciences 2005;1030():434-41

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Spices in the management of diabetes mellitus.

Xinyan Bi, Joseph Lim, Christiani Jeyakumar Henry

Food chemistry 2017;217():281-293

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Capsicum annuum L. and its bioactive constituents: A critical review of a traditional culinary spice in terms of its modern pharmacological potentials with toxicological issues.

Sudip Kumar Mandal, Santosh Kumar Rath, Rajan Logesh, Siddhartha Kumar Mishra, Hari Prasad Devkota, Niranjan Das

Phytotherapy research : PTR 2023;37(3):965-1002

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Curry versus cancer: Potential of some selected culinary spices against cancer with in vitro, in vivo, and human trials evidences.

Adithya J Kammath, Bhagyalakshmi Nair, Sreelekshmi P, Lekshmi R Nath

Journal of food biochemistry 2021;45(3):e13285

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The antioxidant and antiglycation activities of selected spices and other edible plant materials and their decay in sugar-protein systems under thermal stress.

Leonardo Cristian Favre, María Paula López-Fernández, Cristina Dos Santos Ferreira, María Florencia Mazzobre, Ndumiso Mshicileli, Jessy van Wyk, María Del Pilar Buera

Food chemistry 2021;371():131199

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Nitrogen metabolism in pepper plants applied with different bioregulators.

L Romero, J M Ruiz, N Castilla

Journal of agricultural and food chemistry 2000;48(7):2925-9

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Phytochemistry and gastrointestinal benefits of the medicinal spice, Capsicum annuum L. (Chilli): a review.

Pratim Banerji, Amal K Maji

Journal of complementary & integrative medicine 2017;13(2):97-122

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Spices and Biomarkers of COVID-19: A Mechanistic and Therapeutic Perspective.

Gholamreza Askari, Mohammad Bagherniya, Amirhossein Sahebkar, Masha Shirani, Shokoofeh Talebi, Mehrnaz Shojaei, Paul C Guest, Thozhukat Sathyapalan

Advances in experimental medicine and biology 2023;1412():375-395

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Potential of spice-derived phytochemicals for cancer prevention.

Bharat B Aggarwal, Ajaikumar B Kunnumakkara, Kuzhuvelil B Harikumar, Sheeja T Tharakan, Bokyung Sung, Preetha Anand

Planta medica 2008;74(13):1560-9

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Health benefits of spices in individuals with chemotherapeutic drug-induced cardiotoxicity.

Jia-Yi Sun, Chun-Jie Wu, Wen-Jun Zou, Ting Tao, Jia Liu, Qing Zhang, Ling-Yu Wang

Current opinion in pharmacology 2022;63():102187

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Phytochemicals From Herbs and Spices: Their Absorption, Metabolism, and Relationship to Clinical Outcomes.

Yudai Huang, Kristina S Petersen, Penny M Kris-Etherton, Indika Edirisinghe, Amandeep K Sandhu, Britt M Burton-Freeman

Nutrition reviews 2026;84(Supplement_1):29-36

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The effect of herbs and spices on risk factors for cardiometabolic diseases: a review of human clinical trials.

Kunal Gupta, Hannah Testa, Tara Greenwood, Megan Kostek, Keally Haushalter, Penny M Kris-Etherton, Kristina S Petersen

Nutrition reviews 2022;80(3):400-427

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Results: 1 – 15 / 120

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Results for ""Spices""[mesh_terms]

Beyond Seasoning-The Role of Herbs and Spices in Rheumatic Diseases.

A review on traditional uses, phytochemistry, pharmacology, and clinical research of dietary spice Cuminum cyminum L.

Spice-Derived Phenolic Compounds: Potential for Skin Cancer Prevention and Therapy.

Suppression of the nuclear factor-kappaB activation pathway by spice-derived phytochemicals: reasoning for seasoning.

Spices in the management of diabetes mellitus.

Capsicum annuum L. and its bioactive constituents: A critical review of a traditional culinary spice in terms of its modern pharmacological potentials with toxicological issues.

Curry versus cancer: Potential of some selected culinary spices against cancer with in vitro, in vivo, and human trials evidences.

The antioxidant and antiglycation activities of selected spices and other edible plant materials and their decay in sugar-protein systems under thermal stress.

Nitrogen metabolism in pepper plants applied with different bioregulators.

Phytochemistry and gastrointestinal benefits of the medicinal spice, Capsicum annuum L. (Chilli): a review.

Spices and Biomarkers of COVID-19: A Mechanistic and Therapeutic Perspective.

Potential of spice-derived phytochemicals for cancer prevention.

Health benefits of spices in individuals with chemotherapeutic drug-induced cardiotoxicity.

Phytochemicals From Herbs and Spices: Their Absorption, Metabolism, and Relationship to Clinical Outcomes.

The effect of herbs and spices on risk factors for cardiometabolic diseases: a review of human clinical trials.

Results for
""Spices""[mesh_terms]