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Xingguo Wang, Qingzhe Jin, Chenwei Zhao, Xu Li, Yongru Li, Fan Yang, Ruijie Liu
Food research international (Ottawa, Ont.) 2020;120():756-762
Yihuai Li, Bin Ye, Jiaowen Shen, Zhen Tian, Lijun Wang, Luping Zhu, Teng Ma, Dongya Yang, Fengxian Qiu
Bioresource technology 2013;137():220-5
Huan Song, David C Taylor, Meng Zhang
International journal of molecular sciences 2023;24(3):2256
Muralidhar H Premkumar, Kara L Calkins
JPEN. Journal of parenteral and enteral nutrition 2020;42(1):12-13
Paulo Waldir Tardioli, Roberto Fernandez-Lafuente, Letícia Passos Miranda, José Renato Guimarães
Journal of biotechnology 2025;402():79-86
Mark Messina, Gregory Shearer, Kristina Petersen
Nutrition (Burbank, Los Angeles County, Calif.) 2021;89():111343
Alessandra Quarta, Chiara Del Balzo, Francesca Cavalieri, Raffaella Lettieri, Mariano Venanzi
Molecules (Basel, Switzerland) 2026;31(1):
Veronika Šolínová, Ju-Tae Sohn, Václav Kašička, Dumidu Perera, Henri K M Ravald, Susanne K Wiedmer
Journal of separation science 2025;48(6):e70188
Xiao-Rong Tu, Guo-Quan Tu, Zhi-Qiang Xiong
Journal of industrial microbiology & biotechnology 2008;35(7):729-34
Nipon Sarmah, Vazida Mehtab, Kashmiri Borah, Aruna Palanisamy, Rajarathinam Parthasarathy, Sumana Chenna
Bioresource technology 2024;412():131405
Chia-Hung Kuo, Li-Ting Peng, Shu-Chen Kan, Yung-Chuan Liu, Chwen-Jen Shieh
Bioresource technology 2014;145():229-32
Kriti Dave, Ragini Gothalwal, Madhulika Singh, Naveen Joshi
Archives of microbiology 2021;203(2):405-412
Sumedh S Hoskote, Girish N Nadkarni, Ethan D Fried
American journal of therapeutics 2013;20(3):232-4
Abdulsamad Alsalahi, Huzwah Khaza'ai, Mustapha Umar Imam, Der Jiun Ooi, Mad Nasir Samsudin, Zulkifli Idrus, Muhammed Ha'iz Mohd Sokhini, Musheer A Aljaberi, Maznah Ismail
International journal of environmental research and public health 2020;17(15):5410
Edgar B Cahoon, Tom E Clemente
Plant physiology 2010;151(3):1030-40
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