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Results for
""Sorbic Acid""[mesh_terms]

19 Results

Searching titles within these results

Theoretical and experimental determination on two substrates turned over by 4-oxalocrotonate tautomerase.

G Andrés Cisneros, Min Wang, Peter Silinski, Michael C Fitzgerald, Weitao Yang

The journal of physical chemistry. A 2007;110(2):700-8

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Spectroscopic and electronic structure study of the enzyme-substrate complex of intradiol dioxygenases: substrate activation by a high-spin ferric non-heme iron site.

Monita Y M Pau, Mindy I Davis, Allen M Orville, John D Lipscomb, Edward I Solomon

Journal of the American Chemical Society 2007;129(7):1944-58

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Green tea attenuates benzene-induced oxidative stress in pump workers.

Ashraf M Emara, Hoda El-Bahrawy

Journal of immunotoxicology 2009;5(1):69-80

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Transcriptome and metabolome profiling reveal the inhibitory effects of food preservatives on pathogenic fungi.

Zhen Wang, Ming Ma, Rumeng Li, Zhenxia Shi, Ni Zhan, Xunyou Yan, Xuejuan Liu

PeerJ 2025;13():e19737

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Pentadiene production from potassium sorbate by osmotolerant yeasts.

B de Ancos, M J Valderrama, J M Peinado, P Cano, E Casas

International journal of food microbiology 2004;94(1):93-6

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Molecular and technical aspects on the interaction of serum albumin with multifunctional food preservatives.

Hossein Mohammadzadeh-Aghdash, Nader Akbari, Karim Esazadeh, Jafar Ezzati Nazhad Dolatabadi

Food chemistry 2019;293():491-498

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Catalytic mechanism of 4-oxalocrotonate tautomerase: significances of protein-protein interactions on proton transfer pathways.

Xiangqian Hu, Robin Chaudret, Pan Wu, G Andrés Cisneros, Hao Hu, Weitao Yang

The journal of physical chemistry. B 2012;116(23):6889-97

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High-pressure liquid chromatographic-mass spectrometric determination of sorbic acid in urine: verification of formation of trans,trans-muconic acid.

Sara Negri, Roberto Bono, Luciano Maestri, Sergio Ghittori, Marcello Imbriani

Chemico-biological interactions 2005;153-154():243-6

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Microbial biotransformation of N-nitro-, C-nitro-, and C-nitrous-type mutagens by Lactobacillus delbrueckii subsp. bulgaricus in meat products.

Luciano Molognoni, Gabriel Emiliano Motta, Heitor Daguer, Juliano De Dea Lindner

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2020;136():110964

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Yeast factories for the production of aromatic compounds: from building blocks to plant secondary metabolites.

Miguel Suástegui, Zengyi Shao

Journal of industrial microbiology & biotechnology 2017;43(11):1611-1624

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Synthetic Food Preservatives Modulate Apoptotic Gene Expression in HepG2 Cells: Divergent Effects of Sodium Benzoate, Potassium Sorbate, and Sodium Metabisulfite.

Márton Pintér, John M Macharia, Orsolya Liza Kövesdi, Nóra Rozmann, Afshin Zand, Katalin Szerb, Tímea Varjas, Bence László Raposa

Nutrients 2025;17(21):

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Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values.

P V Nielsen, K I Suhr

International journal of food microbiology 2004;95(1):67-78

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Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products.

V Sanchis, S Marín, M E Guynot, P Neira, M Bernadó, A J Ramos

International journal of food microbiology 2002;79(3):203-11

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Screening of different stress factors and development of growth/no growth models for Zygosaccharomyces rouxii in modified Sabouraud medium, mimicking intermediate moisture foods (IMF).

A Vermeulen, J Daelman, J Van Steenkiste, F Devlieghere

Food microbiology 2013;32(2):389-96

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The spoilage yeast Zygosaccharomyces bailii: Foe or friend?

Nurzhan Kuanyshev, Giusy M Adamo, Danilo Porro, Paola Branduardi

Yeast (Chichester, England) 2018;34(9):359-370

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Results: 1 – 15 / 19

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Results for ""Sorbic Acid""[mesh_terms]

Theoretical and experimental determination on two substrates turned over by 4-oxalocrotonate tautomerase.

Spectroscopic and electronic structure study of the enzyme-substrate complex of intradiol dioxygenases: substrate activation by a high-spin ferric non-heme iron site.

Green tea attenuates benzene-induced oxidative stress in pump workers.

Transcriptome and metabolome profiling reveal the inhibitory effects of food preservatives on pathogenic fungi.

Pentadiene production from potassium sorbate by osmotolerant yeasts.

Molecular and technical aspects on the interaction of serum albumin with multifunctional food preservatives.

Catalytic mechanism of 4-oxalocrotonate tautomerase: significances of protein-protein interactions on proton transfer pathways.

High-pressure liquid chromatographic-mass spectrometric determination of sorbic acid in urine: verification of formation of trans,trans-muconic acid.

Microbial biotransformation of N-nitro-, C-nitro-, and C-nitrous-type mutagens by Lactobacillus delbrueckii subsp. bulgaricus in meat products.

Yeast factories for the production of aromatic compounds: from building blocks to plant secondary metabolites.

Synthetic Food Preservatives Modulate Apoptotic Gene Expression in HepG2 Cells: Divergent Effects of Sodium Benzoate, Potassium Sorbate, and Sodium Metabisulfite.

Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values.

Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products.

Screening of different stress factors and development of growth/no growth models for Zygosaccharomyces rouxii in modified Sabouraud medium, mimicking intermediate moisture foods (IMF).

The spoilage yeast Zygosaccharomyces bailii: Foe or friend?

Results for
""Sorbic Acid""[mesh_terms]