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Results for
""Solid Phase Microextraction""[mesh_terms]

64 Results

Searching titles within these results

3D-printed solid phase microextraction fiber based on Co-Al layered double hydroxide nanosheets; application in determination of phenolic acids in fruit juice samples.

Amir Abbas Matin, Hadiseh Rezaei

Food chemistry 2023;437(Pt 1):137894

Solid Phase Microextraction-Multicapillary Column-Ion Mobility Spectrometry (SPME-MCC-IMS) for Detection of Methyl Salicylate in Tomato Leaves.

Štefan Matejčík, L'udmila Slováková, Younes Valadbeigi, Vahideh Ilbeigi

Journal of agricultural and food chemistry 2022;70(49):15593-15601

Developments of Microextraction (Extraction) Procedures for Sample Preparation of Antidepressants in Biological and Water Samples, a Review.

Parisa Mohammadi, Mahdi Ghorbani, Majid Keshavarzi, Maryam Pakseresht, Mohsen Aghamohammadhasan, Morteza Mohammadi, Aliakbar Ziroohi

Critical reviews in analytical chemistry 2023;53(6):1285-1312

Optimization of solvent bar microextraction combined with gas chromatography for preconcentration and determination of methadone in human urine and plasma samples.

Narges Mollazadeh, Nafiseh Shekari, Ali Akbar Asgharinezhad, Fatemeh Mirbabaei, Homeira Ebrahimzadeh

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 2014;947-948():75-82

Formation and Analysis of Volatile and Odor Compounds in Meat-A Review.

Kathrine H Bak, Elmar E Ebner, Julian Bleicher

Molecules (Basel, Switzerland) 2022;27(19):6703

Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread.

Elham Aslankoohi, Kevin J Verstrepen, Christophe M Courtin, Jan Steensels, Mohammad Naser Rezaei, Beatriz Herrera-Malaver

PloS one 2017;11(10):e0165126

Trace analysis of parabens, triclosan and related chlorophenols in water by headspace solid-phase microextraction with in situ derivatization and gas chromatography-tandem mass spectrometry.

Maria Llompart, Carmen Garcia-Jares, Elias Becerril, Jorge Regueiro

Journal of chromatography. A 2009;1216(23):4693-702

Understanding the complex aroma profile of durian fruit: A concise review.

Faridah Abas, Teh Huey Fang, Phebe Ding, Eliwanzita Sospeter, Azizah Misran, Gargi Dey

Journal of food science 2025;90(3):e70099

Trends in pretreatment and determination methods for furfurals in foods: Update since 2017.

Tong-Yi Zhao, Yuan Zhang, Fang Chen, Xue-Song Feng, Yu Zhou, Yu Bian

Food research international (Ottawa, Ont.) 2025;201():115600

Volatolomics approach by HS-SPME-GC-MS and multivariate analysis to discriminate olive tree varieties infected by Xylella fastidiosa.

Diego Centonze, Salvatore Frisullo, Giuseppe E De Benedetto, Stefania M Mang, Ippolito Camele, Annalisa Mentana

Phytochemical analysis : PCA 2020;30(6):623-634

Response Surface Methodology to Optimize the Isolation of Dominant Volatile Compounds from Monofloral Greek Thyme Honey Using SPME-GC-MS.

Christos S Pappas, Petros A Tarantilis, Eleftherios Alissandrakis, Panagiota-Kyriaki Revelou, Alexandra Skouria, Marinos Xagoraris

Molecules (Basel, Switzerland) 2021;26(12):3612

VOCs Analysis of Three Different Cultivars of Watermelon ( L.) Whole Dietary Fiber.

Veronica D'Eusanio, Lorenzo Tassi, Andrea Marchetti, Caterina Durante, Laura Maletti

Molecules (Basel, Switzerland) 2022;27(24):8747

Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato.

Chaochen Tang, Zhangying Wang, Xueying Mo, Bingzhi Jiang, Rong Zhang

Molecules (Basel, Switzerland) 2021;26(19):5808

Advances in microbial analysis: Based on volatile organic compounds of microorganisms in food.

Mingquan Guo, Guilin Chen, Tojofaniry Fabien Rakotondrabe, Minxia Fan

Food chemistry 2023;418():135950

Chemical composition, nutritional value and bioactive compounds in six uvaia accessions.

Severino Matias de Alencar, Eduardo Purgatto, Poliana Cristina Spricigo, Aline Priscilla Gomes da Silva, Sérgio Fernando Sartori, Angelo Pedro Jacomino

Food chemistry 2019;294():547-556

Results: 1 – 15 / 64

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