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Magali Leonel, Ezequiel L Carmo, Célia M L Franco, Rogério P Soratto, Adalton M Fernandes
Journal of the science of food and agriculture 2016;96(6):1900-5
Ivana F Della Mónica, Gustavo Yañez-Ocampo, Martha E Mora-Herrera, Pedro Del Águila-Juárez, Arnoldo Wong-Villarreal, Jorge Lugo-de la Fuente, Rocío Vaca-Paulín, Nadia de la Portilla-Lopez, Denisse M de la Paz-Osorio
Current microbiology 2025;82(5):228
Vladimir Gorshkov, Yuri Gogolev, Olga Parfirova, Olga Petrova
Phytopathology 2021;111(10):1811-1817
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Food research international (Ottawa, Ont.) 2021;145():110397
Lillian Chuang, Naksit Panyoyai, Lita Katopo, Robert Shanks, Stefan Kasapis
Food chemistry 2016;199():791-8
Francisco Morales, Edoardo Capuano, Vincenzo Fogliano
Annals of the New York Academy of Sciences 2008;1126():89-100
Hesahm Farouk Oraby, Mohamed Fawzy Ramadan
Journal of oleo science 2017;65(6):459-70
Muhammad Irfan, Muhammad Khan, Hafiz Abdullah Shakir, Amara Maryam, Sameena Gul, Hafiza Sadaf Zahra, Sayyeda Hira Hassan
Nutrition and cancer 2021;73(9):1541-1552
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Ali Ahmadi, Fatih Bayansal, Samantha MacDougall
Biosensors 2022;12(4):239
Sana Liaqat, Muhammad Anwar-Ul-Haq, Zahid Mukhtar, Ihtisham Ul Haq
Archives of microbiology 2023;205(6):222
Tripti Agarwal, Bhaswati Bhattacharya, Alka Kumari, Vijay Paul, S Chakkaravarthi
Food research international (Ottawa, Ont.) 2022;156():111172
Marie-Laure Fauconnier, Jérôme Muchembled, Eric Gontier, M Haïssam Jijakli, Florian Martini
Molecules (Basel, Switzerland) 2023;28(21):7302
Howard S Judelson, Audrey M V Ah-Fong, Andrea L Vu, Wiphawee Leesutthiphonchai
Phytopathology 2018;108(8):916-924
E Stefańczyk, J Śliwka, S Sobkowiak, M Janiszewska
Microbial ecology 2021;81(3):746-757
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