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Nergiz Gürbüz, Selman Uluişik, Anne Frary, Amy Frary, Sami Doğanlar
Food chemistry 2019;268():602-610
Nesrin Colak, Aynur Kurt-Celebi, Jiri Gruz, Miroslav Strnad, Sema Hayirlioglu-Ayaz, Myoung-Gun Choung, Tuba Esatbeyoglu, Faik Ahmet Ayaz
Molecules (Basel, Switzerland) 2022;27(8):2410
Patricia Corral-Martínez, Rosa Porcel, Carolina Camacho-Fernández, Antonio Calabuig-Serna, Jose M Seguí-Simarro, Alba Rivas-Sendra
Journal of experimental botany 2020;70(4):1267-1281
M Mónica Giusti, Xingya Wang, Xin Qi, Shujuan Zhao, Bingjun Qian, Pu Jing, Ludan Ye
Food chemistry 2015;172():183-9
Karen-Beth G Scholthof
Annual review of phytopathology 2023;61():119-136
Guru Prasad Manickam, Arul L, Sathiyamurthy V A, Vijayalakshmi D, Kumar K K
Molecular biology reports 2025;52(1):522
Wenzhong Hu, Aili Jiang, Mixia Tian, Yanying Wang, Chenghui Liu
Journal of the science of food and agriculture 2010;90(8):1323-6
Janet Y Li, Jeremy T Kampp
Dermatologic surgery : official publication for American Society for Dermatologic Surgery [et al.] 2019;45(1):58-67
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International journal of molecular sciences 2024;25(12):
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Nutrients 2020;11(11):2797
Bhagirath Choudhary, Godelieve Gheysen, Jeroen Buysse, Piet van der Meer, Sylvia Burssens
Plant biotechnology journal 2014;12(2):135-46
N Dashti, M Khanafer, I El-Nemr, N Sorkhoh, N Ali, S Radwan
Chemosphere 2009;74(10):1354-9
Philippe Remigi, Maria Anisimova, Alice Guidot, Stéphane Genin, Nemo Peeters
The New phytologist 2012;192(4):976-987
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