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Pankaj Kumar, Mohammad Irfan
Journal of experimental botany 2024;75(11):3203-3205
Sabina Vidal, Matías González-Arcos, Joanna Lado, Ana Arruabarrena
Plant biotechnology journal 2023;21(12):2420-2422
José Ángel Martín-Rodríguez, Juan Antonio Ocampo, Nuria Molinero-Rosales, Danuše Tarkowská, Omar Ruíz-Rivero, José Manuel García-Garrido
Physiologia plantarum 2016;154(1):66-81
Eva Domínguez, Antonio Heredia, Rafael Fernández-Muñoz
Current opinion in biotechnology 2022;78():102802
Aiwang Duan, Zhaojiang Meng, Deli Chen, Kithsiri Bandara Dassanayake, Zugui Liu, Hao Liu, Shengguo Gao, Xiaosen Wang
PloS one 2017;12(2):e0171423
Ivan Sestari, Ana Paula Preczenhak, Allan Patrick de Abreu Vieira, Magda Andreia Tessmer, Mayara Adja da Silva Souza, Neuza Mariko Aymoto Hassimotto, Ricardo Alfredo Kluge, Bruna Orsi
Plant physiology and biochemistry : PPB 2023;204():108100
Valeria Tudino, Antonella Messore, Roberta Costi, Roberto Di Santo, Luigi Scipione, Alessandro De Leo, Davide Ialongo, Daniela De Vita, Valentina Noemi Madia
Molecules (Basel, Switzerland) 2021;26(15):4495
David Turrà, Antonio Di Pietro, Amey Redkar
Methods in molecular biology (Clifton, N.J.) 2023;2659():73-82
Marie-Agnes Jacques, Hamid Abachi, Ebrahim Osdaghi
Molecular plant pathology 2025;26(5):e70093
Hao Wang, Alaa Al Aasmi, Sadick Amoakohene Appiah, Yubin Lan, Jiuhao Li, Kelvin Edom Alordzinu
Sensors (Basel, Switzerland) 2021;21(15):5142
Isabel M Fortes, Enrique Moriones, Rafael Fernández-Muñoz
Phytopathology 2023;113(7):1347-1359
Ho M Cheng, Jose Lara, Mario Siervo, Ammar W Ashor, John K Lodge, Georgios Koutsidis
Critical reviews in food science and nutrition 2019;59(1):141-158
Gary E Vallad, Jeffrey B Jones, Jeannie M Klein-Gordon, Peter Abrahamian
Applied microbiology and biotechnology 2021;105(16-17):6143-6158
Loïc Pagès, Stéphane Adamowicz, Ruth Huanosto Magaña
Annals of botany 2009;103(7):1025-37
William E Fry, Sean P Patev, Kevin L Myers, Kan Bao, Zhangjun Fei
Molecular plant-microbe interactions : MPMI 2019;32(5):515-526
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