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Results for
""Snacks""[mesh_terms]

398 Results

Searching titles within these results

Snacking: A cause for concern.

Richard D Mattes

Physiology & behavior 2019;193(Pt B):279-283

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Abstract

Habitual daily intake of a sweet and fatty snack modulates reward processing in humans.

Lionel Rigoux, Bojana Kuzmanovic, Kerstin Albus, Alexandra G DiFeliceantonio, Sharmili Edwin Thanarajah, Sandra Iglesias, Dana M Small, Marc Tittgemeyer, Jens C Brüning, Oliver A Cornely, Marc Schlamann, Ruth Hanßen

Cell metabolism 2023;35(4):571-584.e6

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Abstract

Technological properties of chickpea (Cicer arietinum): Production of snacks and health benefits related to type-2 diabetes.

Elvira Gonzalez de Mejia, Mary M Yang, Karla A Acevedo Martinez

Comprehensive reviews in food science and food safety 2021;20(4):3762-3787

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Abstract

Adding pulse flours to cereal-based snacks and bakery products: An overview of free asparagine quantification methods and mitigation strategies of acrylamide formation in foods.

Amanda G A Sá, James D House

Comprehensive reviews in food science and food safety 2024;23(1):e13260

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Abstract

The Influence of Socioeconomic Status on Snacking and Weight among Adolescents: A Scoping Review.

Alexandra M Lee, Michelle I Cardel, Jane Morgan-Daniel, Julia Rose Dillard, Abhaya Dilip, Victoria G Williamson

Nutrients 2020;12(1):167

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Abstract

Using behavioural insights to reduce sugar in primary school children's packed lunches in derby; A cluster randomised controlled trial.

Jilla Burgess-Allen, Lucy Porter, Amanda Bunten, Rebecca Howell-Jones, Tim Chadborn, Natalie Gold, Orla Hugueniot, Elizabeth Tydeman, Jessica Jackson, Derek Ward, Vicki Staples, Paul Staples, Harriet Rowthorn, Ayoub Saei, Paul van Schaik, Penny Blair

Appetite 2021;157():104987

Full Text

Abstract

Integrated approach towards acrylamide reduction in potato-based snacks: A critical review.

S Chakkaravarthi, Vijay Paul, Tripti Agarwal, Alka Kumari, Bhaswati Bhattacharya

Food research international (Ottawa, Ont.) 2022;156():111172

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Abstract

Association between junk food consumption and mental health problems in adults: a systematic review and meta-analysis.

Hanieh-Sadat Ejtahed, Parham Mardi, Bahram Hejrani, Fatemeh Sadat Mahdavi, Behnaz Ghoreshi, Kimia Gohari, Motahar Heidari-Beni, Mostafa Qorbani

BMC psychiatry 2024;24(1):438

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The snack that has it all: People's associations with ideal snacks.

Maartje Poelman, Jeroen Benjamins, Marleen Gillebaart, Caroline Schlinkert, Denise de Ridder

Appetite 2021;152():104722

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Abstract

Strategies to increase primary school children's fruit and vegetable intake during 10AM snack time.

Gertrude G Zeinstra, Annemien Haveman-Nies, Sandra van der Haar

Appetite 2021;163():105235

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Abstract

Benefits beyond cardiometabolic health: the potential of frequent high intensity 'exercise snacks' to improve outcomes for those living with and beyond cancer.

David G Jenkins, Tina L Skinner, Joseph G Jenkins, Kathryn L Weston, James L Devin

The Journal of physiology 2023;601(21):4691-4697

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Abstract

The Effect of Nighttime Snacking on Cognitive Function in Older Adults: Evidence from Observational and Experimental Studies.

Jing Yu, Hai-Xin Jiang, Wei-Jie Bao, Cheng-Cheng Niu

Nutrients 2022;14(22):4900

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The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket.

Georgina Harmer, Carmen Piernas, Susan A Jebb, Lauren Bandy, Rachel Pechey, Madison Luick

Appetite 2023;186():106539

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Abstract

The impact on dietary outcomes of licensed and brand equity characters in marketing unhealthy foods to children: A systematic review and meta-analysis.

Katie McLaren, Helen Croker, Russell M Viner, Claire Stansfield, Gabriela Siovolgyi, Simon J Russell, Jessica Packer

Obesity reviews : an official journal of the International Association for the Study of Obesity 2022;23(7):e13443

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Impact of the COVID-19 pandemic on food and drink consumption and related factors: A scoping review.

Yui Kojima, Rie Akamatsu, Misa Shimpo

Nutrition and health 2022;28(2):177-188

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Results: 1 – 15 / 398

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Results for ""Snacks""[mesh_terms]

Snacking: A cause for concern.

Habitual daily intake of a sweet and fatty snack modulates reward processing in humans.

Technological properties of chickpea (Cicer arietinum): Production of snacks and health benefits related to type-2 diabetes.

Adding pulse flours to cereal-based snacks and bakery products: An overview of free asparagine quantification methods and mitigation strategies of acrylamide formation in foods.

The Influence of Socioeconomic Status on Snacking and Weight among Adolescents: A Scoping Review.

Using behavioural insights to reduce sugar in primary school children's packed lunches in derby; A cluster randomised controlled trial.

Integrated approach towards acrylamide reduction in potato-based snacks: A critical review.

Association between junk food consumption and mental health problems in adults: a systematic review and meta-analysis.

The snack that has it all: People's associations with ideal snacks.

Strategies to increase primary school children's fruit and vegetable intake during 10AM snack time.

Benefits beyond cardiometabolic health: the potential of frequent high intensity 'exercise snacks' to improve outcomes for those living with and beyond cancer.

The Effect of Nighttime Snacking on Cognitive Function in Older Adults: Evidence from Observational and Experimental Studies.

The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket.

The impact on dietary outcomes of licensed and brand equity characters in marketing unhealthy foods to children: A systematic review and meta-analysis.

Impact of the COVID-19 pandemic on food and drink consumption and related factors: A scoping review.

Results for
""Snacks""[mesh_terms]