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Bruria Gidoni-Ben-Zeev, Shin-Ichi Muramatsu, Wuh-Liang Hwu
Current gene therapy 2022;22(3):185-190
Saeed Ahmed, Fazli Subhan, Anayat Ullah, Samia Afzal, Falak Zeb, Nouman Khalid, Asiya Ijaz, Zakkia Gul, Liaqat Ali
Journal of vector borne diseases 2022;59(2):109-114
Stephy Mol Robinson, Vyshakh Rajachandran, Sujay Chattopadhyay, Sneha Das, Satabdi Saha, Suchismita Majumdar
Microbiology spectrum 2022;10(3):e0196921
Laurel S Burall, Atin R Datta
Food microbiology 2018;75():18-27
M Knuf, M Dietzsch, O Damm, W Greiner, J Witte, S Gruhn, R Kramer
Vaccine 2022;40(13):1932-1947
Manuela Raffatellu, Edward Catoiu, Xin Fang, Sean-Paul Nuccio, James T Yurkovich, Jean-Christophe Lachance, Erol Kavvas, Yara Seif, Bernhard O Palsson, Jonathan M Monk
Nature communications 2019;9(1):3771
Daan W Arends, Amelieke J H Cremers, Marien I de Jonge, Jacques F Meis, Quirijn de Mast, Jeroen D Langereis, Marc Eleveld, Christa E van der Gaast-de Jongh, Indri Hapsari Putri, Wynand Alkema
Microbiology spectrum 2022;10(3):e0005022
Venkat Gopalan, Brian M M Ahmer, Vicki H Wysocki, Kelly C Wrighton, Anindita Sengupta, Mikayla A Borton, Jikang Wu, Anice Sabag-Daigle
Applied and environmental microbiology 2019;84(5):e01957-17
Marcos A Valdespino-Díaz, Roberto Rosales-Reyes, Miguel A De la Cruz, Víctor H Bustamante
Journal of bacteriology 2022;204(5):e0058521
Ute Römling, Agaristi Lamprokostopoulou
Journal of innate immunity 2022;14(4):275-292
Brandon K Harvey, Douglas B Howard
Human gene therapy methods 2017;28(1):39-48
Maria De Giusti, Lucia Marinelli, Alessia Cottarelli, Angelo G Solimini
BMC microbiology 2015;14():249
Eun-Jin Lee, Nakyeong Ha
Journal of microbiology (Seoul, Korea) 2023;61(3):289-296
Yimin Zhang, Beiwen Zheng, Xiaopeng Yu, Yingfeng Lu, Jindi Ma, Tianyuan Wang, Yanqi Jin, Beiqing Gu, Hao Xu, Zhouhan Wang
Frontiers in cellular and infection microbiology 2022;12():864087
Mengyuan Cao, Shenghui Cui, Zengfeng Zhang, Yuanjie He, Chenyang Cao, Jinghan Dai, Jia Chen, Mei Li, Li Su, Jiaqi Ma, Baowei Yang
Comprehensive reviews in food science and food safety 2024;23(4):e13407
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