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Results for
""Restaurants""[mesh_terms]

130 Results

Searching titles within these results

Restaurant Menu Labeling Policy: Review of Evidence and Controversies.

Eric M VanEpps, Christina A Roberto, Sara Park, Christina D Economos, Sara N Bleich

Current obesity reports 2017;5(1):72-80

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Impact of an Intervention on Healthy Offerings and Allergenic Food Management in Restaurants: A Parallel Randomized Controlled Study.

Lucia Tarro, Floriana Mandracchia, Judit Queral, Maria Besora-Moreno, Nerea Vilanova, Rosa Maria Valls, Anna Pedret, Rosa Solà, Elisabet Llauradó

Nutrients 2023;15(23):4869

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Retail food environment around schools and overweight: a systematic review.

Carla Marien da Costa Peres, Danielle Soares Gardone, Bruna Vieira de Lima Costa, Camila Kümmel Duarte, Milene Cristine Pessoa, Larissa Loures Mendes

Nutrition reviews 2021;78(10):841-856

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A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants.

Elif Naz Çoker, Rachel Pechey, Kerstin Frie, Susan A Jebb, Cristina Stewart, Suzanne Higgs, Brian Cook

Appetite 2022;169():105824

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Co-creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement.

Carmen Vargas, Jillian Whelan, Julie Brimblecombe, Jessica Brock, Meaghan Christian, Steven Allender

Obesity reviews : an official journal of the International Association for the Study of Obesity 2022;23(9):e13482

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A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior.

Sara N Bleich, Christina D Economos, Marie L Spiker, Kelsey A Vercammen, Eric M VanEpps, Jason P Block, Brian Elbel, Mary Story, Christina A Roberto

Obesity (Silver Spring, Md.) 2018;25(12):2018-2044

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Eating out of Home: Influence on Nutrition, Health, and Policies: A Scoping Review.

Eva Gesteiro, Alberto García-Carro, Raquel Aparicio-Ugarriza, Marcela González-Gross

Nutrients 2022;14(6):1265

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Online RCT of Icon Added-Sugar Warning Labels for Restaurant Menus.

Jennifer Falbe, Aviva A Musicus, Desiree M Sigala, Christina A Roberto, Sarah E Solar, Brittany Lemmon, Sarah Sorscher, DeAnna Nara, Marissa G Hall

American journal of preventive medicine 2023;65(1):101-111

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Association between access to full-service restaurants and childhood obesity.

Peng Jia, Hongxi Yang, Xinxi Cao, Changzheng Yuan, Qian Xiao, Shujuan Yang, Yaogang Wang

Obesity reviews : an official journal of the International Association for the Study of Obesity 2021;22 Suppl 1(Suppl 1):e13076

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Menu labelling is effective in reducing energy ordered and consumed: a systematic review and meta-analysis of recent studies.

Jodie Anne Littlewood, Sofia Lourenço, Cecilie Lauberg Iversen, Gitte Laub Hansen

Public health nutrition 2018;19(12):2106-21

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The effectiveness of interventions targeting specific out-of-home food outlets: protocol for a systematic review.

Carolyn D Summerbell, Martin White, Ashley J Adamson, Jean Adams, Charles Abraham, Amelia A Lake, Vera Araujo-Soares, Helen J Moore, Frances C Hillier-Brown

Systematic reviews 2014;3():17

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Modifying the food environment for childhood obesity prevention: challenges and opportunities.

Tarra L Penney, Eva Almiron-Roig, Cindy Shearer, Jessie-Lee McIsaac, Sara F L Kirk

The Proceedings of the Nutrition Society 2014;73(2):226-36

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A bit or a lot on the side? Observational study of the energy content of starters, sides and desserts in major UK restaurant chains.

Magdalena Muc, Andrew Jones, Carl Roberts, Florence Sheen, Ashleigh Haynes, Eric Robinson

BMJ open 2020;9(10):e029679

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Fast-food restaurant, unhealthy eating, and childhood obesity: A systematic review and meta-analysis.

Peng Jia, Miyang Luo, Yamei Li, Ju-Sheng Zheng, Qian Xiao, Jiayou Luo

Obesity reviews : an official journal of the International Association for the Study of Obesity 2021;22 Suppl 1(Suppl 1):e12944

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Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review.

Claire Kerins, Sheena McHugh, Jenny McSharry, Caitlin M Reardon, Catherine Hayes, Ivan J Perry, Fiona Geaney, Suzanne Seery, Colette Kelly

The international journal of behavioral nutrition and physical activity 2020;17(1):48

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Results: 1 – 15 / 130

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Results for ""Restaurants""[mesh_terms]

Restaurant Menu Labeling Policy: Review of Evidence and Controversies.

Impact of an Intervention on Healthy Offerings and Allergenic Food Management in Restaurants: A Parallel Randomized Controlled Study.

Retail food environment around schools and overweight: a systematic review.

A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants.

Co-creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement.

A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior.

Eating out of Home: Influence on Nutrition, Health, and Policies: A Scoping Review.

Online RCT of Icon Added-Sugar Warning Labels for Restaurant Menus.

Association between access to full-service restaurants and childhood obesity.

Menu labelling is effective in reducing energy ordered and consumed: a systematic review and meta-analysis of recent studies.

The effectiveness of interventions targeting specific out-of-home food outlets: protocol for a systematic review.

Modifying the food environment for childhood obesity prevention: challenges and opportunities.

A bit or a lot on the side? Observational study of the energy content of starters, sides and desserts in major UK restaurant chains.

Fast-food restaurant, unhealthy eating, and childhood obesity: A systematic review and meta-analysis.

Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review.

Results for
""Restaurants""[mesh_terms]