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Results for
""Red Meat""[mesh_terms]

126 Results

Searching titles within these results

Is Meat Killing Us?

Neera Agrwal, Denise Millstine, Heather Fields, Lisa Marks

The Journal of the American Osteopathic Association 2017;116(5):296-300

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Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies.

Maryam S Farvid, Elkhansa Sidahmed, Nicholas D Spence, Kingsly Mante Angua, Bernard A Rosner, Junaidah B Barnett

European journal of epidemiology 2021;36(9):937-951

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Abstract

Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies.

Mi Ah Han, Dena Zeraatkar, Gordon H Guyatt, Robin W M Vernooij, Regina El Dib, Ying Zhang, Abdullah Algarni, Gareth Leung, Dawid Storman, Claudia Valli, Montserrat Rabassa, Nadia Rehman, Michael K Parvizian, Max Zworth, Jessica J Bartoszko, Luciane Cruz Lopes, Daegan Sit, Malgorzata M Bala, Pablo Alonso-Coello, Bradley C Johnston

Annals of internal medicine 2020;171(10):711-720

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Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.

Robin W M Vernooij, Dena Zeraatkar, Mi Ah Han, Regina El Dib, Max Zworth, Kirolos Milio, Daegan Sit, Yung Lee, Huda Gomaa, Claudia Valli, Mateusz J Swierz, Yaping Chang, Steven E Hanna, Paula M Brauer, John Sievenpiper, Russell de Souza, Pablo Alonso-Coello, Malgorzata M Bala, Gordon H Guyatt, Bradley C Johnston

Annals of internal medicine 2020;171(10):732-741

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Meat consumption: Which are the current global risks? A review of recent (2010-2020) evidences.

Neus González, Montse Marquès, Martí Nadal, José L Domingo

Food research international (Ottawa, Ont.) 2021;137():109341

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Red meat, processed meat and the risk of venous thromboembolism: friend or foe?

Gianfranco Cervellin, Giuseppe Lippi, Camilla Mattiuzzi

Thrombosis research 2016;136(2):208-11

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Dietary components that counteract the increased risk of colorectal cancer related to red meat consumption.

Arianna Sasso, Giovanni Latella

International journal of food sciences and nutrition 2018;69(5):536-548

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Association between intake of red and processed meat and the risk of heart failure: a meta-analysis.

Kun Cui, Yabin Liu, Lingjun Zhu, Xia Mei, Ping Jin, Yuhui Luo

BMC public health 2019;19(1):354

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Is consuming red meat associated with obstructive sleep apnea? A systematic review.

Lourdes M DelRosso, Sujay Dayal, Nam Huynh

Sleep medicine reviews 2024;78():101998

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Physicochemical and structural changes of myofibrillar proteins in muscle foods during thawing: Occurrence, consequences, evidence, and implications.

Yuanlv Zhang, Guishan Liu, Qiwen Xie, Yanyao Wang, Jia Yu, Xiaoju Ma

Comprehensive reviews in food science and food safety 2023;22(4):3444-3477

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Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption.

Felipe Avila, Guadalupe Echeverría, Druso Pérez, Carlos Martinez, Pablo Strobel, Oscar Castillo, Luis Villaroel, Diego Mezzano, Jaime Rozowski, Inés Urquiaga, Federico Leighton

Oxidative medicine and cellular longevity 2016;2015():769739

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Association between processed meat and red meat consumption and risk for glioma: a meta-analysis from 14 articles.

Youdong Wei, Dezhi Zou, Du Cao, Peng Xie

Nutrition (Burbank, Los Angeles County, Calif.) 2016;31(1):45-50

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Red meat, overweight and obesity: A systematic review and meta-analysis of observational studies.

Elnaz Daneshzad, Mohammadreza Askari, Maedeh Moradi, Sima Ghorabi, Tohid Rouzitalab, Javad Heshmati, Leila Azadbakht

Clinical nutrition ESPEN 2021;45():66-74

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Red Meat Consumption (Heme Iron Intake) and Risk for Diabetes and Comorbidities?

Ranjita Misra, Padmini Balagopal, Sudha Raj, Thakor G Patel

Current diabetes reports 2019;18(11):100

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Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis.

Keren Papier, Anika Knuppel, Nandana Syam, Susan A Jebb, Tim J Key

Critical reviews in food science and nutrition 2022;63(3):426-437

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Results: 1 – 15 / 126

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Results for ""Red Meat""[mesh_terms]

Is Meat Killing Us?

Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies.

Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies.

Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.

Meat consumption: Which are the current global risks? A review of recent (2010-2020) evidences.

Red meat, processed meat and the risk of venous thromboembolism: friend or foe?

Dietary components that counteract the increased risk of colorectal cancer related to red meat consumption.

Association between intake of red and processed meat and the risk of heart failure: a meta-analysis.

Is consuming red meat associated with obstructive sleep apnea? A systematic review.

Physicochemical and structural changes of myofibrillar proteins in muscle foods during thawing: Occurrence, consequences, evidence, and implications.

Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption.

Association between processed meat and red meat consumption and risk for glioma: a meta-analysis from 14 articles.

Red meat, overweight and obesity: A systematic review and meta-analysis of observational studies.

Red Meat Consumption (Heme Iron Intake) and Risk for Diabetes and Comorbidities?

Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis.

Results for
""Red Meat""[mesh_terms]