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Results for

""Random Amplified Polymorphic DNA Technique""[mesh_terms]

22 Results

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Quantum leap in the light of molecular elucidation of garlic genome.

Raed Fahad Aljerwan, Ahmed Abdulaziz Altayyar, Irfan Ahmad

Cellular and molecular biology (Noisy-le-Grand, France) 2023;69(3):33-51

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Fermentation of chickpea flour with selected lactic acid bacteria for improving its nutritional and functional properties.

Gabriel D Sáez, Carlos Sabater, Agustina Fara, Gabriela Zárate

Journal of applied microbiology 2022;133(1):181-199

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Biotechnological advances in amaranths species and their future outlook in crop improvement--a review.

R M Pandey

Recent patents on DNA & gene sequences 2014;7(3):179-86

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DNA-based identification of Brassica vegetable species for the juice industry.

Kazumi Etoh, Noritaka Niijima, Masahiko Yokoshita, Shin-Ichi Fukuoka

Journal of nutritional science and vitaminology 2004;49(5):357-64

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Utilization of RAPD markers to assess genetic diversity of wild populations of North American ginseng (Panax quinquefolium).

Leslie A Weston, Kenneth W Mudge, Wansang Lim

Planta medica 2007;73(1):71-6

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Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation.

Axel Hollmann, Lucrecia Delfederico, Danay Valdés La Hens, Adriana Caballero, Liliana Semorile, Bárbara Mercedes Bravo-Ferrada

World journal of microbiology & biotechnology 2014;29(9):1537-49

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Impact of ambient and supplemental ultraviolet-B stress on kidney bean plants: an insight into oxidative stress management.

Suruchi Singh, Abhijit Sarkar, S B Agrawal, Madhoolika Agrawal

Protoplasma 2015;251(6):1395-405

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Development of PCR-based SCAR and CAPS markers linked to beta-glucan and protein content QTL regions in oat.

Winson Orr, Stephen J Molnar

Genome 2008;51(6):421-5

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Safety assessment of dairy microorganisms: Geotrichum candidum.

Ivannah Pottier, Stéphanie Gente, Jean-Paul Vernoux, Micheline Guéguen

International journal of food microbiology 2009;126(3):327-32

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Survival and persistence of Bacillus clausii in the human gastrointestinal tract following oral administration as spore-based probiotic formulation.

E Ghelardi, F Celandroni, S Salvetti, S A Gueye, A Lupetti, S Senesi

Journal of applied microbiology 2016;119(2):552-9

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Examination of bacteriophage as a biocontrol method for salmonella on fresh-cut fruit: a model study.

B Leverentz, W S Conway, Z Alavidze, W J Janisiewicz, Y Fuchs, M J Camp, E Chighladze, A Sulakvelidze

Journal of food protection 2001;64(8):1116-21

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Effect of sulfate and lactate loading rates on the respiration process and microbial population changes measured by ecological indices.

F M Cuervo-López, C García-Saucedo, F J Fernández, J Gómez

Water science and technology : a journal of the International Association on Water Pollution Research 2015;71(1):97-104

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DNA fingerprinting and assessment of some physiological changes in Al-induced Bryophyllum daigremontianum clones.

Ibrahim Ilker Ozyigit, Ali Kaval, Ernaz Altundag Cakir, Filiz Vardar

Molecular biology reports 2020;46(3):2703-2711

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Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants.

Marta Marzotto, Claudio Maffeis, Thomas Paternoster, Rossano Ferrario, Lucia Rizzotti, Maristella Pellegrino, Franco Dellaglio, Sandra Torriani

Research in microbiology 2007;157(9):857-66

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Genotoxicity potentials of anionic and cationic amino acid-based surfactants.

Güzin Kekeç, Sedat Cosgun

Toxicology and industrial health 2016;31(4):377-85

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Results: 1 – 15 / 22

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Results for ""Random Amplified Polymorphic DNA Technique""[mesh_terms]

Quantum leap in the light of molecular elucidation of garlic genome.

Fermentation of chickpea flour with selected lactic acid bacteria for improving its nutritional and functional properties.

Biotechnological advances in amaranths species and their future outlook in crop improvement--a review.

DNA-based identification of Brassica vegetable species for the juice industry.

Utilization of RAPD markers to assess genetic diversity of wild populations of North American ginseng (Panax quinquefolium).

Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation.

Impact of ambient and supplemental ultraviolet-B stress on kidney bean plants: an insight into oxidative stress management.

Development of PCR-based SCAR and CAPS markers linked to beta-glucan and protein content QTL regions in oat.

Safety assessment of dairy microorganisms: Geotrichum candidum.

Survival and persistence of Bacillus clausii in the human gastrointestinal tract following oral administration as spore-based probiotic formulation.

Examination of bacteriophage as a biocontrol method for salmonella on fresh-cut fruit: a model study.

Effect of sulfate and lactate loading rates on the respiration process and microbial population changes measured by ecological indices.

DNA fingerprinting and assessment of some physiological changes in Al-induced Bryophyllum daigremontianum clones.

Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants.

Genotoxicity potentials of anionic and cationic amino acid-based surfactants.

Results for

""Random Amplified Polymorphic DNA Technique""[mesh_terms]