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Juan Jesús García-González, Borja Bartolomé-Zavala, Salvador Fernández-Meléndez, José Manuel Barceló-Muñoz, Alfonso Miranda Páez, María José Carmona-Bueno, José María Vega-Chicote, María A Negro Carrasco, Ana Ameal Godoy, Rafael Pamies Espinosa

Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology 2002;88(5):518-22

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Evaluation of dietary intake of vitamin E in the treatment of atopic dermatitis: a study of the clinical course and evaluation of the immunoglobulin E serum levels.

Evridiki Tsoureli-Nikita, Jana Hercogova, Torello Lotti, Giovanni Menchini

International journal of dermatology 2002;41(3):146-50

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Evaluation by double-blind placebo-controlled oral challenge of the clinical relevance of IgE antibodies against plant glycans.

A Mari, P Ooievaar-de Heer, E Scala, M Giani, L Pirrotta, L Zuidmeer, D Bethell, R van Ree

Allergy 2008;63(7):891-6

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Food allergy: a practical update from the gastroenterological viewpoint.

Ernest Seidman, Cristina Targa Ferreira

Jornal de pediatria 2007;83(1):7-20

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Results for ""Radioallergosorbent Test""[mesh_terms]

Allergy and the contemporary otologist.

Diagnosis and management of childhood food allergy.

Anaphylaxis to sesame paste.

Correlation of clinical symptoms and laboratory findings in children with milk allergy.

Airborne and dietary allergens in atopic eczema: a comprehensive review of diagnostic tests.

Latest approaches to the diagnosis and management of food allergies in children.

Cow's milk allergy in a patient with hyper-IgE syndrome.

Intolerance to cereals is not specific for coeliac disease.

Diagnosing food allergy: a test of patience.

Different kinetics of mediator release can be detected during allergic reactions after oral provocation (double blind placebo-controlled food challenge).

Development of a standardized methodology for double-blind, placebo-controlled food challenge in patients with brittle asthma and perceived food intolerance.

Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization.

Evaluation of dietary intake of vitamin E in the treatment of atopic dermatitis: a study of the clinical course and evaluation of the immunoglobulin E serum levels.

Evaluation by double-blind placebo-controlled oral challenge of the clinical relevance of IgE antibodies against plant glycans.

Food allergy: a practical update from the gastroenterological viewpoint.

Results for
""Radioallergosorbent Test""[mesh_terms]