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Elisabet Hollén, Kajsa Holmgren Peterson, Tommy Sundqvist, Ewa Grodzinsky, Lotta Högberg, Pia Laurin, Lars Stenhammar, Karin Fälth-Magnusson, Karl-Eric Magnusson

Scandinavian journal of gastroenterology 2006;41(1):42-7

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Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease.

Victor F Zevallos, H Julia Ellis, Tanja Suligoj, L Irene Herencia, Paul J Ciclitira

The American journal of clinical nutrition 2012;96(2):337-44

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Results for ""Prolamins""[mesh_terms]

Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen.

Genome-wide identification, characteristics and expression of the prolamin genes in Thinopyrum elongatum.

De novo transcriptome assembly of the Chinese pearl barley, adlay, by full-length isoform and short-read RNA sequencing.

Proteomic analysis in allergy and intolerance to wheat products.

Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients.

The Gluten-Free Diet: Can Oats and Wheat Starch Be Part of It?

Quinoa protein: Composition, structure and functional properties.

Celiac disease, inflammation and oxidative damage: a nutrigenetic approach.

Structure, Functional Properties, and Applications of Foxtail Millet Prolamin: A Review.

Wheat grain allergies: an update on wheat allergens.

Cereal seed storage proteins: structures, properties and role in grain utilization.

Plasticity of seed protein composition in response to nitrogen and sulfur availability.

No induction of anti-avenin IgA by oats in adult, diet-treated coeliac disease.

Coeliac children on a gluten-free diet with or without oats display equal anti-avenin antibody titres.

Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease.

Results for
""Prolamins""[mesh_terms]