Results for
""Pisum sativum""[mesh_terms]

Physiological and molecular aspects of seed longevity: exploring intra-species variation in eight Pisum sativum L. accessions.

Alma Balestrazzi, Marco Biggiogera, Filippo Guzzon, Andrea Pagano, Anca Macovei, Lorena Zannino, Andreas Börner, Lucia Gallotti, Chiara Milanese, Daniele Dondi, Enrico Doria, Maraeva Gianella

Physiologia plantarum 2022;174(3):e13698

Understanding mechanistic variability in physiological and biochemical responses of pea cultivars (Pisum sativum L.) to ozone exposure.

Gereraj Sen Gupta, Supriya Tiwari, Parvati Madheshiya

Chemosphere 2024;363():142896

Physiological, morphological and chemical changes in pea seeds under different storage conditions.

Vasile Stoleru, Oana-Raluca Rusu, Mihaela Rosca, Gabriela Mihalache, Teodor Stan, Gabriel-Ciprian Teliban, Razvan-Vasile Carbune, Alexandru Cojocaru, Monica Butnariu

Scientific reports 2024;14(1):28191

Carbon fluxes and environmental interactions during legume development, with a specific focus on Pisum sativum.

Laurence Maurousset, Nathalie Pourtau, Joan Doidy, Rémi Lemoine, Cécile Vriet, Amélie Morin

Physiologia plantarum 2022;174(3):e13729

Meeting the complexity of plant nutrient metabolism with multi-omics approaches.

Rainer Hoefgen, Elmien Heyneke

Journal of experimental botany 2021;72(7):2261-2265

Nano-priming of pea (Pisum sativum L.) seeds with CuO nanoparticles: Synthesis, stabilization, modeling, characterization, and comprehensive effect on germination and seedling parameters.

Maksim Pirogov, Alina Askerova, Svetlana Avanesyan, Igor Rzhepakovsky, Alexey Golik, Alexey Gvozdenko, Andrey Nagdalian, Mohammad Ali Shariati, Mohammad S Mubarak, Andrey Blinov

Food chemistry 2025;478():143569

Concurrent overexpression of amino acid permease AAP1(3a) and SUT1 sucrose transporter in pea resulted in increased seed number and changed cytokinin and protein levels.

Paula E Jameson, Mechthild Tegeder, Ond Ej Novák, Ivan Pet Ík, Jiancheng Song, Martin Shaw, Natalia Cripps-Guazzone, Annu Ninan, Jan E Grant

Functional plant biology : FPB 2021;48(9):889-904

Pea root responses under naproxen stress: changes in the formation of structural barriers in the primary root in context with changes of auxin and abscisic acid levels.

Marie Kummerová, Josef Čáslavský, Marek Klemš, Michal Martinka, Štěpán Zezulka, Lucie Svobodníková

Ecotoxicology (London, England) 2023;32(1):1-11

Health benefits of legume seeds.

Anna Jakubczyk, Paula Grdeń

Journal of the science of food and agriculture 2023;103(11):5213-5220

Biodegradable Protein Films Derived from Pea-Processing By-Products: Matrix Compositions, Properties, and Potential in Active Food Packaging.

Kübra Altuntaş, Ayşe Saygün

Molecules (Basel, Switzerland) 2026;31(17):

Key metabolic traits of Pisum sativum maintain cell vitality during Didymella pinodes infection: cultivar resistance and the microsymbionts' influence.

Stefanie Wienkoop, Hans-Peter Kaul, Tamara Epple, Getinet Desalegn, Reinhard Turetschek

Journal of proteomics 2018;169():189-201

New insights into the occurrence of continuous cropping obstacles in pea (Pisum sativum L.) from soil bacterial communities, root metabolism and gene transcription.

Sheng Li, Xucheng Zhang, Qiang Chai, Xiaoming Yang, Xiaojie Feng, Ling Xu, Ruonan Wei, Xu Lu, Shaoying Ma, Guiping Chen, Lei Ma

BMC plant biology 2023;23(1):226

The regulation of arbuscular mycorrhizal symbiosis by phosphate in pea involves early and systemic signalling events.

Virginie Puech-Pagès, Soizic F Rochange, Guillaume Bécard, Coline Balzergue

Journal of experimental botany 2011;62(3):1049-60

Unravelling Pea-Ascochyta Blight Interaction and Its Implications for Pea Breeding.

Manuel Alejandro Jiménez-Vaquero, Diego Rubiales

International journal of molecular sciences 2026;27(10):