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Results for
""Phenylthiourea""[mesh_terms]

9 Results

Searching titles within these results

Nutrigenomics of taste - impact on food preferences and food production.

Ahmed El-Sohemy, Lindsay Stewart, LNora Khataan, Bénédicte Fontaine-Bisson, Pauline Kwong, Stephen Ozsungur, Marilyn C Cornelis

Forum of nutrition 2007;60():176-182

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Management of severe thyrotoxicosis when the gastrointestinal tract is compromised.

Eman Alfadhli, Andrew G Gianoukakis

Thyroid : official journal of the American Thyroid Association 2011;21(3):215-20

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3D structure prediction of TAS2R38 bitter receptors bound to agonists phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP).

Jun Tan, Ravinder Abrol, Bartosz Trzaskowski, William A Goddard

Journal of chemical information and modeling 2014;52(7):1875-85

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Abstract

Relationship of Phenylthiocarbamide (PTC) Taster Status to Olfactory and Gustatory Function in Patients with Chemosensory Disturbances.

Tatiana Prosini De Fonte, Richard L Doty

Chemical senses 2017;41(8):685-96

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Genetics of individual differences in bitter taste perception: lessons from the PTC gene.

D Drayna, U K Kim

Clinical genetics 2005;67(4):275-80

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Expression and Functional Activity of the Human Bitter Taste Receptor TAS2R38 in Human Placental Tissues and JEG-3 Cells.

Christoph M Schempp, Udo Schumacher, Birgit Haarhaus, Astrid Kersten, Floriana A Elsholz, Ute Wölfle

Molecules (Basel, Switzerland) 2017;21(3):306

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Taking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intake.

Gabrielle Turner-McGrievy, Deborah F Tate, Dominic Moore, Barry Popkin

Journal of food science 2013;78(2):S336-42

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Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in Children.

Shana Adise, Kathleen L Keller

Annual review of nutrition 2017;36():157-82

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Coarse-grained/molecular mechanics of the TAS2R38 bitter taste receptor: experimentally-validated detailed structural prediction of agonist binding.

Alessandro Marchiori, Luciana Capece, Alejandro Giorgetti, Paolo Gasparini, Maik Behrens, Paolo Carloni, Wolfgang Meyerhof

PloS one 2014;8(5):e64675

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Results: 1 – 9 / 9

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Results for ""Phenylthiourea""[mesh_terms]

Nutrigenomics of taste - impact on food preferences and food production.

Management of severe thyrotoxicosis when the gastrointestinal tract is compromised.

3D structure prediction of TAS2R38 bitter receptors bound to agonists phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP).

Relationship of Phenylthiocarbamide (PTC) Taster Status to Olfactory and Gustatory Function in Patients with Chemosensory Disturbances.

Genetics of individual differences in bitter taste perception: lessons from the PTC gene.

Expression and Functional Activity of the Human Bitter Taste Receptor TAS2R38 in Human Placental Tissues and JEG-3 Cells.

Taking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intake.

Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in Children.

Coarse-grained/molecular mechanics of the TAS2R38 bitter taste receptor: experimentally-validated detailed structural prediction of agonist binding.

Results for
""Phenylthiourea""[mesh_terms]