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Results for
""Peru""[mesh_terms]

113 Results

Searching titles within these results

Expedition 5300: limits of human adaptations in the highest city in the world.

Benoit Champigneulle, Julien V Brugniaux, Emeric Stauffer, Stéphane Doutreleau, Michael Furian, Elisa Perger, Alessandra Pina, Sébastien Baillieul, Blandine Deschamps, Ivan Hancco, Philippe Connes, Paul Robach, Aurélien Pichon, Samuel Verges

The Journal of physiology 2024;602(21):5449-5462

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Morphological, phylogenetic, and genomic evidence reveals the causal agent of thread blight disease of cacao in Peru is a new species of in the section , sp. nov.

Angel Fernando Huamán-Pilco, Tito Ademir Ramos-Carrasco, Mario Emilio Ernesto Franco, Daniel Tineo-Flores, Richard Estrada-Cañari, Pedro Eduardo Romero, Vilma Aguilar-Rafael, Lourdes Adriana Ramírez-Orrego, Rosalina Tincopa-Marca, Fanny-Rosario Márquez, Manuel Oliva-Cruz, Jorge Ronny Díaz-Valderrama

F1000Research 2024;12():1327

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Not All Maca Is Created Equal: A Review of Colors, Nutrition, Phytochemicals, and Clinical Uses.

James Frame, Deanna M Minich, Henry O Meissner, Kim Ross, Mona Fahoum, Wendy Warner

Nutrients 2024;16(4):

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Type 2 diabetes mellitus in Peru: A literature review including studies at high-altitude settings.

Jesus Rocca, María Calderón, Alberto La Rosa, Segundo Seclén, Oscar Castillo, Jaime Pajuelo, Hugo Arbañil, Félix Medina, Luis Garcia, Juan Abuid

Diabetes research and clinical practice 2021;182():109132

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Dental anthropological report: Exploring plant-based treatments through the analysis of dental calculus and sediment of dental caries in a woman from the Late Preceramic period, Peru.

Maria Kolp-Godoy Allende, Anton Samplonius

Annals of anatomy = Anatomischer Anzeiger : official organ of the Anatomische Gesellschaft 2022;240():151849

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From ancient crop to modern superfood: Exploring the history, diversity, characteristics, technological applications, and culinary uses of Peruvian fava beans.

Rebeca Salvador-Reyes, Luisa Campigli Furlan, Cristina Martínez-Villaluenga, Bruno Martins Dala-Paula, Maria Teresa Pedrosa Silva Clerici

Food research international (Ottawa, Ont.) 2023;173(Pt 2):113394

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25-hydroxy vitamin D levels are associated with childhood asthma in a population-based study in Peru.

W Checkley, C L Robinson, L M Baumann, N N Hansel, K M Romero, S L Pollard, R A Wise, R H Gilman, E Mougey, J J Lima

Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 2015;45(1):273-82

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A phytoremediation approach using Calamagrostis ligulata and Juncus imbricatus in Andean wetlands of Peru.

Bobadilla Miguel, Aliaga Edell, Yupanqui Edson, Palomino Edwin

Environmental monitoring and assessment 2013;185(1):323-34

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Peruvian Andean maize: General characteristics, nutritional properties, bioactive compounds, and culinary uses.

Rebeca Salvador-Reyes, Maria Teresa Pedrosa Silva Clerici

Food research international (Ottawa, Ont.) 2021;130():108934

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Chicha de Jora: A Traditional Andean Fermented Beverage as a Complex Cereal Fermentation System.

Luis A Torres-Cárdenas, Antonia C Alvarez-Gutiérrez, Fátima N Donayre-Torres, Bryam D Santos-Muñante, Roxanna T Chávez-Llerena, Raúl Comettant-Rabanal

Comprehensive reviews in food science and food safety 2026;25(5):e70638

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Assessment of an Educational Intervention to Improve Healthy Life Habits in Children Living in Vulnerable Socioeconomic Conditions.

María López, Irene Alcoceba, María-José Castro, María-José Cao, Sara García, Manuel Frutos, José-María Jiménez

International journal of environmental research and public health 2021;18(9):4495

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Lifestyle school-based intervention to increase the proportion of adolescents free of components of the metabolic syndrome in an andean region of Peru.

Segunda Aydeé García Flores, Juana Aurelia Ninatanta-Ortiz, Martha Vicenta Abanto Villar, Katia Maribel Pérez Cieza, Rosa Ricardina Chávez Farro, Sara Elizabeth Palacios Sánchez, Franco Ronald Romaní Romaní

Revista peruana de medicina experimental y salud publica 2022;39(1):36-46

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Trait plasticity and adaptive strategies of vascular epiphytes to a large-scale experimental reduction of fog immersion in a tropical montane cloud forest.

Darcy Galiano, Aline B Horwath, Daniel B Metcalfe, David C Bartholomew, Sybil G Gotsch, Heidi Asbjornsen, Matthew A Vadeboncoeur, Emily M Anders, Blanca Espinoza

American journal of botany 2025;112(5):e70042

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Smallanthus sonchifolius and Lepidium meyenii - prospective Andean crops for the prevention of chronic diseases.

Jitka Ulrichova, Katerina Valentová

Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia 2006;147(2):119-30

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Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands.

Gabriela Burgos, Christophe Zeder, Reyna Liria, Mary Penny, Thomas Zum Felde, Michael B Zimmermann, Paul A Kroon, Guy Hareau, Jack Dainty, Olla Al-Jaibaji, Erick Boy, Richard Mithen, Richard F Hurrell, Elisa Salas, Susan Fairweather-Tait

The Journal of nutrition 2023;153(6):1710-1717

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Results: 1 – 15 / 113

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Results for ""Peru""[mesh_terms]

Expedition 5300: limits of human adaptations in the highest city in the world.

Morphological, phylogenetic, and genomic evidence reveals the causal agent of thread blight disease of cacao in Peru is a new species of in the section , sp. nov.

Not All Maca Is Created Equal: A Review of Colors, Nutrition, Phytochemicals, and Clinical Uses.

Type 2 diabetes mellitus in Peru: A literature review including studies at high-altitude settings.

Dental anthropological report: Exploring plant-based treatments through the analysis of dental calculus and sediment of dental caries in a woman from the Late Preceramic period, Peru.

From ancient crop to modern superfood: Exploring the history, diversity, characteristics, technological applications, and culinary uses of Peruvian fava beans.

25-hydroxy vitamin D levels are associated with childhood asthma in a population-based study in Peru.

A phytoremediation approach using Calamagrostis ligulata and Juncus imbricatus in Andean wetlands of Peru.

Peruvian Andean maize: General characteristics, nutritional properties, bioactive compounds, and culinary uses.

Chicha de Jora: A Traditional Andean Fermented Beverage as a Complex Cereal Fermentation System.

Assessment of an Educational Intervention to Improve Healthy Life Habits in Children Living in Vulnerable Socioeconomic Conditions.

Lifestyle school-based intervention to increase the proportion of adolescents free of components of the metabolic syndrome in an andean region of Peru.

Trait plasticity and adaptive strategies of vascular epiphytes to a large-scale experimental reduction of fog immersion in a tropical montane cloud forest.

Smallanthus sonchifolius and Lepidium meyenii - prospective Andean crops for the prevention of chronic diseases.

Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands.

Results for
""Peru""[mesh_terms]