Results for &quot;&quot;PUFA&quot;&quot;[NUTKW]

A Low ω-6 to ω-3 PUFA Ratio (n-6:n-3 PUFA) Diet to Treat Fatty Liver Disease in Obese Youth.

Michelle A Van Name, Mary Savoye, Jennifer M Chick, Brittany T Galuppo, Ariel E Feldstein, Bridget Pierpont, Casey Johnson, Veronika Shabanova, Udeme Ekong, Pamela L Valentino, Grace Kim, Sonia Caprio, Nicola Santoro

The Journal of nutrition 2020;150(9):2314-2321

Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial.

Gerda K Pot, Gosia Majsak-Newman, Anouk Geelen, Linda J Harvey, Fokko M Nagengast, Ben J M Witteman, Paul C van de Meeberg, Robin Timmer, Adriaan Tan, Peter J Wahab, Andrew R Hart, Matthew P Williams, Kasia Przybylska-Phillips, Jack R Dainty, Gertjan Schaafsma, Ellen Kampman, Elizabeth K Lund

The American journal of clinical nutrition 2009;90(2):354-61

The effect of fish oil supplementation on resistance training-induced adaptations.

Jeffery L Heileson, Steven B Machek, Dillon R Harris, Sara Tomek, Leticia C de Souza, Adam J Kieffer, Nicholas D Barringer, Andrew Gallucci, Jeffrey S Forsse, LesLee K Funderburk

Journal of the International Society of Sports Nutrition 2023;20(1):2174704

Food for Mood: Relevance of Nutritional Omega-3 Fatty Acids for Depression and Anxiety.

Thomas Larrieu, Sophie Layé

Frontiers in physiology 2018;9():1047

Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids.

Ana Arpón, Fermín I Milagro, Cristina Razquin, Dolores Corella, Ramón Estruch, Montserrat Fitó, Amelia Marti, Miguel A Martínez-González, Emilio Ros, Jordi Salas-Salvadó, José-Ignacio Riezu-Boj, J Alfredo Martínez

Nutrients 2018;10(1):15

The Influence of n-3PUFA Supplementation on Muscle Strength, Mass, and Function: A Systematic Review and Meta-Analysis.

Heloisa C Santo André, Gabriel P Esteves, Gabriel H C Barreto, Fernando Longhini, Eimear Dolan, Fabiana B Benatti

Advances in nutrition (Bethesda, Md.) 2023;14(1):115-127

Separation of cinchona alkaloids, opium alkaloids, heroin, and related narcotics by dynamic-coating high-speed liquid chromaotgraphy.

C Y Wu, S Siggia, T Robinson, R D Waskiewicz

Analytica chimica acta 1973;63(2):393-402

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Low omega-3 polyunsaturated fatty acids predict reduced response to standard antidepressants in patients with major depressive disorder.

Sofia Cussotto, Inês Delgado, Giovanni Oriolo, Jonas Kemper, Diane Begarie, Sandra Dexpert, Julie Sauvant, Marion Leboyer, Bruno Aouizerate, Rocío Martin-Santos, Martin Schaefer, Lucile Capuron

Depression and anxiety 2022;39(5):407-418

Expert Review

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Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study.

Ângela Cristine Bersch-Ferreira, Geni Rodrigues Sampaio, Marcella Omena Gehringer, Elizabeth Aparecida Ferraz da Silva Torres, Maria Beatriz Ross-Fernandes, Jacqueline Tereza da Silva, Camila Ragne Torreglosa, Cristiane Kovacs, Renata Alves, Carlos Daniel Magnoni, Bernardete Weber, Marcelo Macedo Rogero

Nutrition journal 2019;17(1):26

Long-chain n-3 PUFAs reduce adipose tissue and systemic inflammation in severely obese nondiabetic patients: a randomized controlled trial.

Bianca K Itariu, Maximilian Zeyda, Eva E Hochbrugger, Angelika Neuhofer, Gerhard Prager, Karin Schindler, Arthur Bohdjalian, Daniel Mascher, Suman Vangala, Michael Schranz, Michael Krebs, Martin G Bischof, Thomas M Stulnig

The American journal of clinical nutrition 2013;96(5):1137-49