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Results for
""Olive Oil""[mesh_terms]

663 Results

Searching titles within these results

Phenolic Compounds from Virgin Olive Oil: Approaches for Their Synthesis and Analogues.

M Rita Ventura, Maria Rosário Bronze, Beatriz T Martins

Journal of agricultural and food chemistry 2022;70(44):14109-14128

Full Text

Abstract

Protective Effect of Olive Oil Microconstituents in Atherosclerosis: Emphasis on PAF Implicated Atherosclerosis Theory.

Constantinos A Demopoulos, Smaragdi Antonopoulou

Biomolecules 2023;13(4):700

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Abstract

Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products.

Francesc M Campins-Machado, Eulàlia Gutiérrez-Alcalde, Rosa M Lamuela-Raventós, Emily P Laveriano-Santos, Anna Tresserra-Rimbau, Maria Pérez, Anna Vallverdú-Queralt, Rajeev Bhat

Journal of the science of food and agriculture 2024;104(7):3816-3822

Full Text

Abstract

Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products.

María Figueiredo-González, Beatriz Cancho-Grande, Raquel Rial-Otero, Noelia Cambeiro-Pérez, Elena Martínez-Carballo, Carmen González-Barreiro, Patricia Reboredo-Rodríguez

Molecules (Basel, Switzerland) 2021;26(21):6667

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Abstract

Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease.

Vera Lúcia Portal, Aline Marcadenti, Priscilla Azambuja Lopes de Souza

Nutrients 2018;9(10):1087

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Abstract

Nutritional and other health properties of olive pomace oil.

Beatriz Sarria, Laura Bravo, Raquel Mateos

Critical reviews in food science and nutrition 2020;60(20):3506-3521

Full Text

Abstract

Hydroxytyrosol Interference with Inflammaging via Modulation of Inflammation and Autophagy.

Roberta Bernini, Francesca Velotti

Nutrients 2023;15(7):1774

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Abstract

Role of Hydroxytyrosol and Oleuropein in the Prevention of Aging and Related Disorders: Focus on Neurodegeneration, Skeletal Muscle Dysfunction and Gut Microbiota.

Maurizia Caruso, Carla Caruso, Noemi Villanova, Agnese Bonato, Laura Bertini, Laura Micheli, Roberta Bernini, Felice Tirone

Nutrients 2023;15(7):1767

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Abstract

The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and Storage.

Lara Testai, Francesca Venturi, Angela Zinnai, Vincenzo Calderone, Sandra Donnini, Lorenzo Flori, Isabella Taglieri

Nutrients 2020;11(9):1962

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Abstract

Extra virgin olive oil: More than a healthy fat.

Francisco Gomez-Delgado, Jose Lopez-Miranda, Javier Lopez-Moreno, Elena M Yubero-Serrano

European journal of clinical nutrition 2020;72(Suppl 1):8-17

Full Text

Abstract

Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives.

Mauro Finicelli, Tiziana Squillaro, Umberto Galderisi, Gianfranco Peluso

Nutrients 2021;13(11):3831

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Abstract

Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety.

Maria Pérez, Anna Vallverdú-Queralt, Rosa M Lamuela-Raventós, Carmen López-Sabater, Samantha Sámano, Nathalia Fraga, Aina Siscart-Serra, Inés Domínguez-López, Anallely López-Yerena, Julián Lozano-Castellón

Comprehensive reviews in food science and food safety 2022;21(3):2639-2664

Full Text

Abstract

Analysis of Extra Virgin Olive Oils from Two Italian Regions by Means of Proton Nuclear Magnetic Resonance Relaxation and Relaxometry Measurements.

Valentina Domenici, Tomaž Apih, Boštjan Zalar, Ana Sepe, Donatella Ancora, Mario Cifelli, Anton Gradišek

Journal of agricultural and food chemistry 2021;69(41):12073-12080

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Abstract

Wild and cultivated olive trees: Nutraceutical insights of extra virgin olive oils in cardiovascular and ocular diseases.

C Reyes-Goya, Á Santana-Garrido, P Espinosa-Martín, C M Vázquez, A Mate

Biochimica et biophysica acta. Molecular basis of disease 2023;1870(1):166904

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Abstract

The Chemistry Behind the Folin-Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern.

Maria Pérez, Rosa M Lamuela-Raventós, Inés Dominguez-López

Journal of agricultural and food chemistry 2023;71(46):17543-17553

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Abstract

Results: 1 – 15 / 663

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Results for ""Olive Oil""[mesh_terms]

Phenolic Compounds from Virgin Olive Oil: Approaches for Their Synthesis and Analogues.

Protective Effect of Olive Oil Microconstituents in Atherosclerosis: Emphasis on PAF Implicated Atherosclerosis Theory.

Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products.

Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products.

Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease.

Nutritional and other health properties of olive pomace oil.

Hydroxytyrosol Interference with Inflammaging via Modulation of Inflammation and Autophagy.

Role of Hydroxytyrosol and Oleuropein in the Prevention of Aging and Related Disorders: Focus on Neurodegeneration, Skeletal Muscle Dysfunction and Gut Microbiota.

The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and Storage.

Extra virgin olive oil: More than a healthy fat.

Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives.

Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety.

Analysis of Extra Virgin Olive Oils from Two Italian Regions by Means of Proton Nuclear Magnetic Resonance Relaxation and Relaxometry Measurements.

Wild and cultivated olive trees: Nutraceutical insights of extra virgin olive oils in cardiovascular and ocular diseases.

The Chemistry Behind the Folin-Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern.

Results for
""Olive Oil""[mesh_terms]