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Results for
""Oenococcus""[mesh_terms]

8 Results

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Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production.

Zhecun Xu, Michelle E Walker, Jin Zhang, Jennifer M Gardner, Krista M Sumby, Vladimir Jiranek

Applied microbiology and biotechnology 2021;105(23):8575-8592

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A mutant GH3 family β-glucosidase from Oenococcus oeni exhibits superior adaptation to wine stresses and potential for improving wine aroma and phenolic profiles.

Biying Zhang, Yuzhu Zhao, Huawei Gu, Tongxin Xu, Qiling Chen, Jin Li, Penghui Zhou, Xueqiang Guan, Ling He, Yanying Liang, Kekun Zhang, Kan Shi, Shuwen Liu

Food microbiology 2024;119():104458

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Unveiling the Potential of Lentilactobacillus hilgardii in Malolactic Fermentation: Comparative Genomics and Fermentation Dynamics.

Giacomo Mantegazza, Nicola Mangieri, Elnaz Vojoudi Yazdi, Pasquale Russo, Diego Mora, Giorgio Gargari

Microbial biotechnology 2025;18(12):e70259

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Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation.

Vladimir Jiranek, Alice Betteridge, Paul Grbin

Trends in biotechnology 2016;33(9):547-53

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Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine.

Anthony R Borneman, Eveline J Bartowsky

Applied microbiology and biotechnology 2012;92(3):441-7

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Comparative genomic analysis of 255 isolates from China: unveiling strain diversity and genotype-phenotype associations of acid resistance.

Yafan Yang, Hanwen Zhang, Xinyi Li, Ling He, Qiang Meng, Kan Shi, Wei Chi, Shuwen Liu, Yeqin Zhou

Microbiology spectrum 2025;13(6):e0326524

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Cell membrane damage induced by phenolic acids on wine lactic acid bacteria.

F M Campos, J A Couto, A R Figueiredo, I V Tóth, A O S S Rangel, T A Hogg

International journal of food microbiology 2010;135(2):144-51

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Analysis of Transcriptomic Response to SO by Oenococcus oeni Growing in Continuous Culture.

Jane McCarthy, Cristobal A Onetto, Peter J Costello, Radka Kolouchova, Charlotte Jordans, Simon A Schmidt

Microbiology spectrum 2022;9(2):e0115421

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Results for ""Oenococcus""[mesh_terms]

Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production.

A mutant GH3 family β-glucosidase from Oenococcus oeni exhibits superior adaptation to wine stresses and potential for improving wine aroma and phenolic profiles.

Unveiling the Potential of Lentilactobacillus hilgardii in Malolactic Fermentation: Comparative Genomics and Fermentation Dynamics.

Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation.

Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine.

Comparative genomic analysis of 255 isolates from China: unveiling strain diversity and genotype-phenotype associations of acid resistance.

Cell membrane damage induced by phenolic acids on wine lactic acid bacteria.

Analysis of Transcriptomic Response to SO by Oenococcus oeni Growing in Continuous Culture.

Results for
""Oenococcus""[mesh_terms]