Results for
""Odorants""[mesh_terms]

Apocarotenoids: hormones, mycorrhizal metabolites and aroma volatiles.

Michael H Walter, Daniela S Floss, Dieter Strack

Planta 2010;232(1):1-17

Biosynthesis of 2-Acetyl-1-pyrroline in Fragrant Rice: Recent Insights into Agro-management, Environmental Factors, and Functional Genomics.

Muhammad Imran, Sarfraz Shafiq, Umair Ashraf, Jianying Qi, Zhaowen Mo, Xiangru Tang

Journal of agricultural and food chemistry 2023;71(10):4201-4215

Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization.

Fabrice Neiers, Francis Canon, Gilles Feron, Carolina Muñoz-González, Jean-Marie Heydel, Jean-Philippe Charles, Mathieu Schwartz

Comprehensive reviews in food science and food safety 2021;20(6):5516-5547

Aroma characteristics of volatile compounds brought by variations in microbes in winemaking.

Qing Gu, Shuxun Liu, Baoru Yang, Maurizio Battino, Jiaojiao Zhang, Ping Li, Oskar Laaksonen, Yan Zhao, Yixian Li, Ying Lou

Food chemistry 2023;420():136075

The Science behind vegetable aromas: types, synthesis, and influencing factors of volatile compounds.

Meiying Ruan, Hongjian Wan, Qingjing Ye, Zhimiao Li, Zhuping Yao, Rongqing Wang, Chenxu Liu, Chenxi Ji, Yuan Cheng

Plant signaling & behavior 2025;20(1):2527958

A study on the relationship between odor hedonic ratings and individual odor detection threshold.

Gérard Brand, Laurence Jacquot, Charlotte Bontempi

Scientific reports 2022;12(1):18482

Quantitative PCR based detection system for cyanobacterial geosmin/2-methylisoborneol (2-MIB) events in drinking water sources: Current status and challenges.

Tsair-Fuh Lin, Hsin-Ta Hsueh, Apramita Devi, Yi-Ting Chiu

Water research 2020;188():116478

The coming future: The role of the oral-microbiota-brain axis in aroma release and perception.

Xuejie Li, Yu Xi, Jian Li, Meihong Yu, Xiangquan Zeng

Comprehensive reviews in food science and food safety 2024;23(2):e13303

A whiff of the future: functions of phenylalanine-derived aroma compounds and advances in their industrial production.

Alexander Vainstein, Sharoni Shafir, Shani Agron, Yarin Livneh, Oded Skaliter

Plant biotechnology journal 2022;20(9):1651-1669

Intrinsic and extrinsic factors affecting axillary odor variation. A comprehensive review.

Monique A M Smeets, Anita Chopra, Iain Weddell, A Gordon James, Richard L Evans, Francesca Di Cicco

Physiology & behavior 2023;270():114307

Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality control.

Huiyu Zhao, Shanshan Di, Peipei Qi, Suling Zhang, Zhenzhen Liu, Zhiwei Wang, Di Ma, Xinquan Wang

Food research international (Ottawa, Ont.) 2024;182():114077

Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods.

Lucia Benešová, Silvia Jakabová, Štefan Ailer, Violeta Ivanova-Petropulos

Molecules (Basel, Switzerland) 2022;27(11):3535

Decoding Walnut Flavor: From the Formation of Odor and Taste to the Reproduction of Walnut Flavor.

Yimin Jia, Ran Zhao, Bingcan Chen, Qi Zhou

Comprehensive reviews in food science and food safety 2026;25(4):e70566

Market intelligence for guiding crop improvement: A systematic review of stakeholder preference studies in the rice sector in the Global South and beyond.

Hans De Steur, Matty Demont, Marie Claire Custodio

Comprehensive reviews in food science and food safety 2023;22(6):4404-4432