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Results for
""Meat""[mesh_terms]

508 Results

Searching titles within these results

Meat consumption: Which are the current global risks? A review of recent (2010-2020) evidences.

Neus González, Montse Marquès, Martí Nadal, José L Domingo

Food research international (Ottawa, Ont.) 2021;137():109341

Free Full Text

Abstract

Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations.

Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli

Comprehensive reviews in food science and food safety 2026;25(3):e70470

Full Text

Abstract

Epidemiology, Molecular Mechanisms, and Clinical Trials: an Update on Research on the Association Between Red Meat Consumption and Colorectal Cancer.

Konstantinos Kossenas, Constantina Constantinou

Current nutrition reports 2022;10(4):435-467

Full Text

Abstract

Functional fermented meat products with probiotics-A review.

Paulo E S Munekata, Mirian Pateiro, Igor Tomasevic, Rubén Domínguez, Andrea C da Silva Barretto, Eva M Santos, José M Lorenzo

Journal of applied microbiology 2022;133(1):91-103

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Abstract

The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies.

Youngyo Kim

Cancer causes & control : CCC 2023;34(7):569-581

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Abstract

How to Keep the Balance between Red and Processed Meat Intake and Physical Activity Regarding Mortality: A Dose-Response Meta-Analysis.

Yi Wu, Maoqing Wang, Zhiping Long, Jingyu Ye, Yukun Cao, Bing Pei, Yu Gao, Yue Yu, Zhen Han, Fan Wang, Yashuang Zhao

Nutrients 2023;15(15):3373

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Abstract

Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts.

Theo M de Kok, Simone G van Breda, Julia N DeBenedictis, Esther Baars, Juan Ochoteco-Asensio

Nutrients 2024;16(3):

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Abstract

Flavor formation based on lipid in meat and meat products: A review.

Yinghua Fu, Shenyi Cao, Li Yang, Zhenglei Li

Journal of food biochemistry 2023;46(12):e14439

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Abstract

Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.

Robin W M Vernooij, Dena Zeraatkar, Mi Ah Han, Regina El Dib, Max Zworth, Kirolos Milio, Daegan Sit, Yung Lee, Huda Gomaa, Claudia Valli, Mateusz J Swierz, Yaping Chang, Steven E Hanna, Paula M Brauer, John Sievenpiper, Russell de Souza, Pablo Alonso-Coello, Malgorzata M Bala, Gordon H Guyatt, Bradley C Johnston

Annals of internal medicine 2020;171(10):732-741

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Abstract

Extent of pathogenic and spoilage microorganisms in whole muscle meat, meat products and seafood sold in Libyan market.

Hanan L Eshamah, Hesham T Naas, Aboubaker M Garbaj, Salah M Azwai, Fatim T Gammoudi, Ilaria Barbieri, Ibrahim M Eldaghayes

Open veterinary journal 2021;10(3):276-288

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Abstract

N-Nitrosamines: a potential hazard in processed meat products.

Gülsüm Deveci, Nilüfer Acar Tek

Journal of the science of food and agriculture 2024;104(5):2551-2560

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Abstract

A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations.

María López-Pedrouso, Ahmed A Zaky, José M Lorenzo, Mercedes Camiña, Daniel Franco

Meat science 2023;204():109278

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Abstract

Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies.

Mi Ah Han, Dena Zeraatkar, Gordon H Guyatt, Robin W M Vernooij, Regina El Dib, Ying Zhang, Abdullah Algarni, Gareth Leung, Dawid Storman, Claudia Valli, Montserrat Rabassa, Nadia Rehman, Michael K Parvizian, Max Zworth, Jessica J Bartoszko, Luciane Cruz Lopes, Daegan Sit, Malgorzata M Bala, Pablo Alonso-Coello, Bradley C Johnston

Annals of internal medicine 2020;171(10):711-720

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Abstract

Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies.

Rui Zhang, Jialin Fu, Justin B Moore, Lee Stoner, Rui Li

International journal of environmental research and public health 2021;18(20):10788

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Abstract

Reconsidering Meat Intake and Human Health: A Review of Current Research.

Yunting Xie, Yafang Ma, Linlin Cai, Shuai Jiang, Chunbao Li

Molecular nutrition & food research 2022;66(9):e2101066

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Results: 1 – 15 / 508

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Results for ""Meat""[mesh_terms]

Meat consumption: Which are the current global risks? A review of recent (2010-2020) evidences.

Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations.

Epidemiology, Molecular Mechanisms, and Clinical Trials: an Update on Research on the Association Between Red Meat Consumption and Colorectal Cancer.

Functional fermented meat products with probiotics-A review.

The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies.

How to Keep the Balance between Red and Processed Meat Intake and Physical Activity Regarding Mortality: A Dose-Response Meta-Analysis.

Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts.

Flavor formation based on lipid in meat and meat products: A review.

Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.

Extent of pathogenic and spoilage microorganisms in whole muscle meat, meat products and seafood sold in Libyan market.

N-Nitrosamines: a potential hazard in processed meat products.

A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations.

Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies.

Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies.

Reconsidering Meat Intake and Human Health: A Review of Current Research.

Results for
""Meat""[mesh_terms]