Results for
""Malus""[mesh_terms]

Recent advances in infection mechanisms and current methods in controlling in postharvest apples.

Siyun Wang, Qiya Yang, Lina Zhao, Xiaoyun Zhang, Boen Lanhuang, Yu Shi, Esa Abiso Godana, Guillaume Legrand Ngolong Ngea, Kaili Wang, Hongyin Zhang

Critical reviews in food science and nutrition 2023;63(15):2598-2611

Summer pruning in apple trees is an advisable cultural practice that promotes bud differentiation and improves fruit quality: a literature review.

Xiaoyu Qiu, Wenxi Xing, Youxiong Que, Guilong Lu

PeerJ 2025;13():e20229

Bioactive Substances and Biological Functions in : A Review.

Hansong Yu, Xu Cai, Mi Xiao, Pengcheng Li, Hongkun Xue, Jiaqi Tan

Molecules (Basel, Switzerland) 2023;28(2):658

Phytochemical compositions, health-promoting properties and food applications of crabapples: A review.

Jian Li, Xiaomei Wang, Yu Xi, Qianqian Li, Weibo Jiang, He Li, Xiangquan Zeng

Food chemistry 2022;386():132789

Uncovering the antifungal activities of wild apple-associated bacteria against two canker-causing fungi, Cytospora mali and C. parasitica.

Xiaojie Liu, Tohir A Bozorov, Daoyuan Zhang, Khurshid S Turakulov, Surayya M Muhammad, Gulnaz Kahar, Zokir O Toshmatov, Ilkham S Aytenov

Scientific reports 2024;14(1):6307

Progress in the distribution, toxicity, control, and detoxification of patulin: A review.

Fengwei Tian, Wei Chen, Qixiao Zhai, Hao Zhang, Jianxin Zhao, Nanzhen Qiao, Leilei Yu, Chaozhi Wei

Toxicon : official journal of the International Society on Toxinology 2020;184():83-93

Stealth Pathogens: The Sooty Blotch and Flyspeck Fungal Complex.

Rong Zhang, Guangyu Sun, Jean C Batzer, Mark L Gleason

Annual review of phytopathology 2020;57():135-164

Chlorophyll- and anthocyanin-rich cell organelles affect light scattering in apple skin.

Alwin Kienle, Roy McCormick, Ansgar Hohmann, Konni Biegert, Stefan A Lohner

Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology 2022;21(2):261-273

Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry.

Maria Jose Aliaño-González, Emma Cantos-Villar, Victor Ortiz-Somovilla, Julien Gabaston

Biomolecules 2022;12(2):238

The potential chemo-preventive roles of Malus domestica against the risk of colorectal cancer: A suggestive insight into clinical application.

Anmar Al-Taie, Aygül Koseoğlu

Clinical nutrition ESPEN 2022;52():360-364

"An apple a day keeps the doctor away": The potentials of apple bioactive constituents for chronic disease prevention.

Oluwafemi J Caleb, Asanda Mditshwa, Zinash A Belay, Ayodeji B Oyenihi

Journal of food science 2022;87(6):2291-2309

Enzymatic browning in apple products and its inhibition treatments: A comprehensive review.

Anna Gramza-Michałowska, Marcellus Arnold

Comprehensive reviews in food science and food safety 2022;21(6):5038-5076

Sustainable utilization of apple pomace and its emerging potential for development of functional foods.

Sidra Shahid, Ayesha Usman, Saria Yousaf, Muhmmad Kashif Iqbal Khan, Abid Aslam Maan, Tahreem Javaid, Muhammad Asif, Zafar Ullah Razzaq

Environmental science and pollution research international 2024;31(12):17932-17950

Foliar application of nano zero-valent iron improves the fruit quality of 'Yanfu No.6' apple.

Zonghuan Ma, Guoping Liang, Guanquecailang Lan, Yongjuan Cheng, Juan Mao, Zhiyuan Bian, Yang Lu, Baihong Chen

BMC plant biology 2025;25(1):424