Filters

Yanwei Hao, Qian Yan, Hongsen Liu, Liangxi Ou, Canye Yu, Changhe Cai, Fachao Shi, Hailun Liu, Yingxiao Mai, Yonghua Jiang, Yingjie Wen, Jiezhen Chen, Junting Feng, Rui Xia, Kan Huang

Genome biology 2025;26(1):222

Free Full Text

Abstract

Phenolic, Flavonoid, Short-Chain Fatty Acid, and Probiotic Biomass Changes During In Vitro Digestion and Fermentation of Litchi Seed Vinegar.

Yizhuo Zhang, Jun Huang, Rongqing Zhou, Suyi Zhang, Yong Li, Rui Huang, Rui Liu, Chongde Wu

Journal of food science 2026;91(8):e71394

Full Text

Abstract

Litchi flavonoids: isolation, identification and biological activity.

Jiangrong Li, Yueming Jiang

Molecules (Basel, Switzerland) 2007;12(4):745-58

Free Full Text

Abstract

Sicilian Litchi Fruit Extracts Induce Autophagy versus Apoptosis Switch in Human Colon Cancer Cells.

Sonia Emanuele, Antonietta Notaro, Antonio Palumbo Piccionello, Antonella Maggio, Marianna Lauricella, Antonella D'Anneo, Cesare Cernigliaro, Giuseppe Calvaruso, Michela Giuliano

Nutrients 2019;10(10):1490

Free Full Text

Abstract

Oligonol supplementation attenuates body temperature and the circulating levels of prostaglandin E2 and cyclooxygenase-2 after heat stress in humans.

Young Oh Shin, Jeong Beom Lee, Young Ju Song, Young Ki Min, Hun Mo Yang

Journal of medicinal food 2013;16(4):318-23

Full Text

Abstract

Effects of Oligonol Supplementation on Abdominal Fat in Japanese Overweight Volunteers: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study.

Jun Nishihira, Hajime Fujii, Yukiko Fukuchi, Takuma Shio, Kazunori Goto, Manami Misu, Jun Takanari

Journal of nutritional science and vitaminology 2025;71(4):357-365

Full Text

Abstract

Supplementation with a flavanol-rich lychee fruit extract influences the inflammatory status of young athletes.

Mikio Nishizawa, Takafumi Hara, Takehito Miura, Satoshi Fujita, Emi Yoshigai, Hidetoshi Ue, Yukako Hayashi, A-Hon Kwon, Tadayoshi Okumura, Tadao Isaka

Phytotherapy research : PTR 2012;25(10):1486-93

Full Text

Abstract

Results: 1 – 14 / 14

Filters

Expert Opinion

Text Availability

Publication Types

Publication Year

Results for ""Litchi""[mesh_terms]

A review on the medicinal potential, toxicology, and phytochemistry of litchi fruit peel and seed.

A review on mechanistic aspects of litchi fruit induced acute encephalopathy.

Using moss as a bio-indicator to evaluate soil quality in litchi orchard.

Nutrient components, health benefits, and safety of litchi (Litchi chinensis Sonn.): A review.

Litchi-Derived Polyphenol Alleviates Liver Steatosis and Gut Dysbiosis in Patients with Non-Alcoholic Fatty Liver Disease: A Randomized Double-Blinded, Placebo-Controlled Study.

Plants with neurotoxic potential in undernourished subjects.

Elucidating the mechanism of resistance to anthracnose in litchi leaves through transcriptome analysis.

Comprehensive genomic and phenotypic analyses reveal the genetic basis of fruit quality in litchi.

Phenolic, Flavonoid, Short-Chain Fatty Acid, and Probiotic Biomass Changes During In Vitro Digestion and Fermentation of Litchi Seed Vinegar.

Litchi flavonoids: isolation, identification and biological activity.

Sicilian Litchi Fruit Extracts Induce Autophagy versus Apoptosis Switch in Human Colon Cancer Cells.

Oligonol supplementation attenuates body temperature and the circulating levels of prostaglandin E2 and cyclooxygenase-2 after heat stress in humans.

Effects of Oligonol Supplementation on Abdominal Fat in Japanese Overweight Volunteers: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study.

Supplementation with a flavanol-rich lychee fruit extract influences the inflammatory status of young athletes.

Results for
""Litchi""[mesh_terms]