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Mengjie Wu, Qingli Dong, Yue Ma, Shuo Yang, Muhammad Zohaib Aslam, Yangtai Liu, Zhuosi Li
Food research international (Ottawa, Ont.) 2022;160():111733
Atin R Datta, Pongpan Laksanalamai, Marianne Solomotis
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2014;30(8):1437-45
Atin R Datta, Laurel S Burall
Food microbiology 2018;75():18-27
Teresa M Bergholz, Manoj K Shah, Laurel S Burall, Mira Rakic-Martinez, Atin R Datta
Applied microbiology and biotechnology 2018;102(8):3475-3485
Delphine Debruyne, Maria José Oliveira, Marc Bracke, Marc Mareel, Ancy Leroy
The international journal of biochemistry & cell biology 2006;38(8):1231-6
Prescrire international 2014;22(142):248
Kayque Ordonho Carneiro, Marcos Vinício Alves, Svetoslav Dimitrov Todorov
Antonie van Leeuwenhoek 2026;119(6):
Beibei Fu, Haibo Wu, Yan Xiong, Dong Guo, Bo Yang, Zixuan Cong, Lyu Lyu, Zhou Sha
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie 2024;171():116129
Venessa Cantu, Errol Strain, Zuzana Kucerova, Kristy K Bradley, D Charles Hunt, Megan Davis, Steve Moris, Steven Stroika, Lindsey Martin Webb, Matthew Doyle, Sheri Tubach, Amanda R Conrad, Angela Fields, Karen P Neil, L Hannah Gould, Kelly A Jackson, Matthew E Wise, Patricia M Griffin, Brendan R Jackson
Clinical infectious diseases : an official publication of the Infectious Diseases Society of America 2023;76(1):89-95
Journal of food protection 2005;68(9):1932-94
Carlos A Hinojosa, Hugo Laparra-Escareno, Emmanuel Contreras-Jimenez, Christopher Ruben-Castillo, Lizeth Luna, Javier E Anaya-Ayala, Luis H Arzola, Gabriel Lopez-Pena
Vascular and endovascular surgery 2021;55(7):744-748
Teresa Tiensuu, Duarte N Guerreiro, Jörgen Johansson, Conor O'Byrne, Ana H Oliveira
Microbiology (Reading, England) 2020;165(8):819-833
Kristina Schauer, Jürgen Stolz, Siegfried Scherer, Thilo M Fuchs
Journal of bacteriology 2009;191(7):2218-27
Elizabeth M Nolan, Phoom Chairatana
Journal of the American Chemical Society 2015;136(38):13267-76
Anderson S Sant'Ana, Maria Crystina Igarashi, Mariza Landgraf, Maria Teresa Destro, Bernadette D G M Franco
International journal of food microbiology 2012;155(1-2):1-9
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