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Heather P McLaughlin, Colin Hill, Cormac Gm Gahan
Current opinion in biotechnology 2011;22(2):194-9
Rafael Chacon Ruiz Martinez, Cristina Dini Staliano, Antonio Diogo Silva Vieira, Martha Lissete Morales Villarreal, Svetoslav Dimitrov Todorov, Susana Marta Isay Saad, Bernadette Dora Gombossy de Melo Franco
Food microbiology 2015;48():143-52
Grischa Y Chen, Daniel A Pensinger, John-Demian Sauer
Cellular microbiology 2018;19(10):101111/cmi12762
Agata Krawczyk-Balska, Justyna Lechowicz
Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine 2016;28(4):587-603
Lauren K Hudson, Daniel W Bryan, Qixin Zhong, Elizabeth M Fozo, Ahmed Gaballa, Martin Wiedmann, Thomas G Denes, Nitin Dhowlaghar, Claire N Schamp
Applied and environmental microbiology 2023;89(10):e0100723
Frans Bianchi, Geert van den Bogaart
Journal of cell science 2021;134(5):jcs247221
Atin R Datta, Pongpan Laksanalamai, Marianne Solomotis
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2014;30(8):1437-45
Laurel S Burall, Atin R Datta
Food microbiology 2018;75():18-27
Catherine W Donnelly
Journal of AOAC International 2002;85(2):495-500
Hiram Martin Valenzuela-Amaro, Alberto Aguayo-Acosta, Edgar Ricardo Meléndez-Sánchez, Orlando de la Rosa, Perla Guadalupe Vázquez-Ortega, Mariel Araceli Oyervides-Muñoz, Juan Eduardo Sosa-Hernández, Roberto Parra-Saldívar
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Food research international (Ottawa, Ont.) 2022;160():111733
Joanne Purves, Inderpreet Kaur, Matthew Harwood, Julian M Ketley, Peter W Andrew, Kevin J Waldron, Julie A Morrissey
Microbiology (Reading, England) 2022;168(4):001162
Rob Lavigne, Stevan Cucić, Leena Putzeys, Maarten Boon, Dion Lepp, Cezar M Khursigara, Hany Anany
mSystems 2025;10(7):e0058725
Thomas J P Petit, Alice Lebreton
Trends in microbiology 2022;30(8):736-748
Karin I Metselaar, Tjakko Abee, Marcel H Zwietering, Heidy M W den Besten
Applied and environmental microbiology 2017;82(17):5389-401
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