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Elizabeth M Fozo, Claire N Schamp, Nitin Dhowlaghar, Lauren K Hudson, Daniel W Bryan, Qixin Zhong, Ahmed Gaballa, Martin Wiedmann, Thomas G Denes
Applied and environmental microbiology 2023;89(10):e0100723
Catharine R Carlin, Jingqiu Liao, Renato H Orsi, Martin Wiedmann
mBio 2024;15(2):e0093823
Robert D Carlson, Yanki Yarman, Jagmohan Singh, John C Flickinger, Adam E Snook, Scott A Waldman, Joshua R Barton
Frontiers in immunology 2022;13():855759
Cormac Gm Gahan, Colin Hill, Heather P McLaughlin
Current opinion in biotechnology 2011;22(2):194-9
Rafael Chacon Ruiz Martinez, Cristina Dini Staliano, Antonio Diogo Silva Vieira, Martha Lissete Morales Villarreal, Svetoslav Dimitrov Todorov, Susana Marta Isay Saad, Bernadette Dora Gombossy de Melo Franco
Food microbiology 2015;48():143-52
Grischa Y Chen, Daniel A Pensinger, John-Demian Sauer
Cellular microbiology 2018;19(10):101111/cmi12762
Negar Hamidiyan, Amin Salehi-Abargouei, Zeynab Rezaei, Roohollah Dehghani-Tafti, Fateme Akrami-Mohajeri
Food research international (Ottawa, Ont.) 2019;107():437-450
Cameron Parsons, Sophia Kathariou, Sangmi Lee
Molecular microbiology 2020;113(3):560-569
Justyna Lechowicz, Agata Krawczyk-Balska
Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine 2016;28(4):587-603
Juan S Aguirre, Andrea González, Nicem Ozçelik, María R Rodríguez, Gonzalo D García de Fernando
International journal of food microbiology 2013;164(1):60-9
Geert van den Bogaart, Frans Bianchi
Journal of cell science 2021;134(5):jcs247221
Atin R Datta, Marianne Solomotis, Pongpan Laksanalamai
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2014;30(8):1437-45
Laurel S Burall, Atin R Datta
Food microbiology 2018;75():18-27
Catherine W Donnelly
Journal of AOAC International 2002;85(2):495-500
Hiram Martin Valenzuela-Amaro, Alberto Aguayo-Acosta, Edgar Ricardo Meléndez-Sánchez, Orlando de la Rosa, Perla Guadalupe Vázquez-Ortega, Mariel Araceli Oyervides-Muñoz, Juan Eduardo Sosa-Hernández, Roberto Parra-Saldívar
Biosensors 2023;13(10):922
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