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Se Hee Lee, Tae Woong Whon, Seong Woon Roh, Che Ok Jeon
Applied microbiology and biotechnology 2021;104(18):7731-7744
D S Kim, H S Fogler
Biotechnology and bioengineering 2000;69(1):47-56
Joanna Ivy Irorita Fugaban, Eun Sung Jung, Svetoslav Dimitrov Todorov, Wilhelm Heinrich Holzapfel
Probiotics and antimicrobial proteins 2023;15(5):1447-1463
Aylin W Sahin, Emanuele Zannini, Aidan Coffey, Elke K Arendt
Food research international (Ottawa, Ont.) 2020;126():108583
Angad Singh, Avishek Majumder, Arun Goyal
Bioresource technology 2008;99(17):8201-6
Ji Young Jung, Se Hee Lee, Che Ok Jeon
Applied microbiology and biotechnology 2014;98(6):2385-93
Xiuting Hu, Liping Song, Yuqi Yang, Zhengyu Jin, Ming Miao
Food & function 2020;11(2):1672-1683
M E Stiles, M J van Belkum
Natural product reports 2001;17(4):323-35
Elena Peñas, Juana Frias, Beatriz Sidro, Concepción Vidal-Valverde
Journal of agricultural and food chemistry 2010;58(6):3549-57
Jeongmin Cha, Yeon Bee Kim, Seong-Eun Park, Se Hee Lee, Seong Woon Roh, Hong-Seok Son, Tae Woong Whon
Critical reviews in food science and nutrition 2024;64(19):6512-6525
Peteris Zikmanis, Karlis Brants, Sergejs Kolesovs, Pavels Semjonovs
World journal of microbiology & biotechnology 2021;36(11):161
Isabelle André, Akli Ben Imeddourene, Jérémy Esque
PloS one 2019;13(8):e0201323
Onofrio Corona, Antonio Alfonzo, Giusi Ventimiglia, Anna Nasca, Nicola Francesca, Alessandra Martorana, Giancarlo Moschetti, Luca Settanni
Food microbiology 2017;59():43-56
M C Leitão, H C Teixeira, M T Barreto Crespo, M V San Romão
Journal of agricultural and food chemistry 2000;48(7):2780-4
H Teixeira, M G Gonçalves, N Rozès, A Ramos, M V San Romão
Microbial ecology 2002;43(1):146-53
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