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Masamichi Watanabe, Toshinari Maruo, Toshio Suzuki
International journal of food sciences and nutrition 2023;74(6):695-706
C J Bunthof, S van den Braak, P Breeuwer, F M Rombouts, T Abee
International journal of food microbiology 2000;55(1-3):291-4
O P Kuipers, G Buist, J Kok
Research in microbiology 2001;151(10):815-22
Karin Ried
Australian family physician 2004;33(4):253-5
Yue Liu, Svetlana Alexeeva, Herwig Bachmann, Jesús Adrián Guerra Martínez, Nataliya Yeremenko, Tjakko Abee, Eddy J Smid
Applied and environmental microbiology 2022;88(1):e0148321
S K Gupta, T K Bhattacharyya, T C Ghosh
Journal of biomolecular structure & dynamics 2004;21(4):527-36
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Journal of applied microbiology 2022;132(2):802-821
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Journal of bioscience and bioengineering 2023;135(1):1-9
Damian Magill, Anne Millen, Philippe Horvath, Christophe Fremaux, Dennis A Romero
FEMS microbiology reviews 2021;44(6):909-932
Emilie Chambellon, Sandra Helinck, Agnieszka Kieronczyk, Catherine Tanous, Mireille Yvon
Antonie van Leeuwenhoek 2003;82(1-4):271-8
Maria Fernandez, Maria Cruz Martin, Miguel A Alvarez, Begoña Redruello, Victor Ladero, Beatriz Del Rio
International journal of food microbiology 2017;232():1-6
Jong-Eun Kim, Ji Yeon Kim, Ki Won Lee, Hyong Joo Lee
Journal of microbiology and biotechnology 2008;17(8):1227-35
Robert R Holmes
Accounts of chemical research 2004;37(10):746-53
Bastiaan P Kuiper, Jinfeng Shao, Andy-Mark W H Thunnissen, Robbert H Cool, Liang Zhou, Chenxi Huang, Bauke W Dijkstra, Jaap Broos
Journal of the American Chemical Society 2022;144(30):13815-13822
Todd R Klaenhammer, Rodolphe Barrangou, B Logan Buck, M Andrea Azcarate-Peril, Eric Altermann
FEMS microbiology reviews 2005;29(3):393-409
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