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Results for
""Lactobacillus delbrueckii""[mesh_terms]

30 Results

Searching titles within these results

Harnessing the metabolic potential of Streptococcus thermophilus for new biotechnological applications.

Sofia Markakiou, Paula Gaspar, Eric Johansen, Ahmad A Zeidan, Ana Rute Neves

Current opinion in biotechnology 2020;61():142-152

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Lactobacillus bulgaricus improves antioxidant capacity of black garlic in the prevention of gestational diabetes mellitus: a randomized control trial.

Lihui Si, Ruixin Lin, Yan Jia, Wenwen Jian, Qing Yu, Min Wang, Shuli Yang

Bioscience reports 2020;39(8):BSR20182254

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Should yoghurt cultures be considered probiotic?

Francisco Guarner, Gabriela Perdigon, Gérard Corthier, Seppo Salminen, Berthold Koletzko, Lorenzo Morelli

The British journal of nutrition 2005;93(6):783-6

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Multidrug resistance profile in Lactobacillus delbrueckii: a food industry species with probiotic properties.

Vasco Azevedo, Ludmila Silva Quaresma, Rhayane Cristina Viegas Santos, Gabriel Camargos Gomes, Monique Ferrary Américo, Gabriela Munis Campos, Juliana Guimarães Laguna, Fernanda Alvarenga Lima Barroso, Luís Cláudio Lima de Jesus

World journal of microbiology & biotechnology 2024;40(8):235

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The yogurt amino acid profile's variation during the shelf-life.

A Germani, R Luneia, F Nigro, V Vitiello, L M Donini, V del Balzo

Annali di igiene : medicina preventiva e di comunita 2014;26(3):205-12

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Syneresis investigations of lacto-fermented sodium caseinate in a mixed model system.

Soumaya El Bouchikhi, Philippe Pagès, Yassir El Alaoui, Azeddine Ibrahimi, Yahya Bensouda

BMC biotechnology 2020;19(1):57

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Yogurt and other fermented foods as sources of health-promoting bacteria.

Car Reen Kok, Robert Hutkins

Nutrition reviews 2019;76(Suppl 1):4-15

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Probiotics for managing patients after bowel preparation for colonoscopy: an interventional, double-arm, open, randomized, multi-center, and national study (COLONSTUDY).

Elena Aragona, Cristiano Spada, Giorgio Ciprandi, Salvatore E Aragona, Luca DE Luca

Minerva gastroenterology 2024;70(2):187-196

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Microbial biotransformation of N-nitro-, C-nitro-, and C-nitrous-type mutagens by Lactobacillus delbrueckii subsp. bulgaricus in meat products.

Luciano Molognoni, Gabriel Emiliano Motta, Heitor Daguer, Juliano De Dea Lindner

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2020;136():110964

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Effect of probiotic administration during pregnancy on the functional diversity of the gut microbiota in healthy pregnant women.

Kian Deng Tye, Huijuan Luo, Xiaomin Xiao, Xiaomei Tang, Zhe Li, Hao Yan, Guangyu Ma

Microbiology spectrum 2024;12(6):e0041324

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Survival of yogurt bacteria in the human gut.

Marina Elli, Maria Luisa Callegari, Susanna Ferrari, Elena Bessi, Daniela Cattivelli, Sara Soldi, Lorenzo Morelli, Nathalie Goupil Feuillerat, Jean-Michel Antoine

Applied and environmental microbiology 2006;72(7):5113-7

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Single-cell transcriptomics reveals heterogeneous stress responses and Mg²⁺-mediated survival mechanisms in Lactobacillus delbrueckii subsp. bulgaricus during freeze-drying and storage.

Liang Liu, Jing Ren, Zhongxia Li, Xinyue Hao, Can Di, Zixin Fu, Liang Li, Xiaolei Ze, Ruikun He, Lanwei Zhang, Pimin Gong

Food research international (Ottawa, Ont.) 2026;243(Pt 1):120273

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The effects of OLL1073R-1 yogurt intake on influenza incidence and immunological markers among women healthcare workers: a randomized controlled trial.

Tetsu Kinoshita, Koutatsu Maruyama, Keiko Suyama, Mariko Nishijima, Kimiko Akamatsu, Akiko Jogamoto, Kikumi Katakami, Isao Saito

Food & function 2020;10(12):8129-8136

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Effects of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on the IgA flow rate of saliva in elderly persons residing in a nursing home: A before-after non-randomised intervention study.

Yuko Yamamoto, Kazuhiro Fujino, Juri Saruta, Toru Takahashi, Masahiro To, Shinya Fuchida, Tomoko Shimizu, Yohei Kamata, Kyoko Misawa, Keiichi Tsukinoki

Gerodontology 2018;34(4):479-485

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Effect of ingesting yogurt fermented with OLL1073R-1 on influenza virus-bound salivary IgA in elderly residents of nursing homes: a randomized controlled trial.

Yuko Yamamoto, Juri Saruta, Toru Takahashi, Masahiro To, Tomoko Shimizu, Takashi Hayashi, Toshiya Morozumi, Nobuhisa Kubota, Yohei Kamata, Seiya Makino, Hiroshi Kano, Jun Hemmi, Yukio Asami, Takayuki Nagai, Kyoko Misawa, Sachiko Kato, Keiichi Tsukinoki

Acta odontologica Scandinavica 2019;77(7):517-524

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Results: 1 – 15 / 30

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Results for ""Lactobacillus delbrueckii""[mesh_terms]

Harnessing the metabolic potential of Streptococcus thermophilus for new biotechnological applications.

Lactobacillus bulgaricus improves antioxidant capacity of black garlic in the prevention of gestational diabetes mellitus: a randomized control trial.

Should yoghurt cultures be considered probiotic?

Multidrug resistance profile in Lactobacillus delbrueckii: a food industry species with probiotic properties.

The yogurt amino acid profile's variation during the shelf-life.

Syneresis investigations of lacto-fermented sodium caseinate in a mixed model system.

Yogurt and other fermented foods as sources of health-promoting bacteria.

Probiotics for managing patients after bowel preparation for colonoscopy: an interventional, double-arm, open, randomized, multi-center, and national study (COLONSTUDY).

Microbial biotransformation of N-nitro-, C-nitro-, and C-nitrous-type mutagens by Lactobacillus delbrueckii subsp. bulgaricus in meat products.

Effect of probiotic administration during pregnancy on the functional diversity of the gut microbiota in healthy pregnant women.

Survival of yogurt bacteria in the human gut.

Single-cell transcriptomics reveals heterogeneous stress responses and Mg2+-mediated survival mechanisms in Lactobacillus delbrueckii subsp. bulgaricus during freeze-drying and storage.

The effects of OLL1073R-1 yogurt intake on influenza incidence and immunological markers among women healthcare workers: a randomized controlled trial.

Effects of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on the IgA flow rate of saliva in elderly persons residing in a nursing home: A before-after non-randomised intervention study.

Effect of ingesting yogurt fermented with OLL1073R-1 on influenza virus-bound salivary IgA in elderly residents of nursing homes: a randomized controlled trial.

Results for
""Lactobacillus delbrueckii""[mesh_terms]

Single-cell transcriptomics reveals heterogeneous stress responses and Mg²⁺-mediated survival mechanisms in Lactobacillus delbrueckii subsp. bulgaricus during freeze-drying and storage.