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Mariana Buranelo Egea, Daiane Costa Dos Santos, Joana da Costa Ores, Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes, Katiuchia Pereira Takeuchi

Critical reviews in food science and nutrition 2022;62(6):1536-1552

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New Insights on the Beneficial Effects of the Probiotic Kefir on Vascular Dysfunction in Cardiovascular and Neurodegenerative Diseases.

Rafaela Aires, Elisardo C Vasquez, Alyne M M Ton, Fernanda G Amorim

Current pharmaceutical design 2021;26(30):3700-3710

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Effect of kefir beverage consumption on glycemic control: A systematic review and meta-analysis of randomized controlled clinical trials.

Afsaneh Salari, Sara Ghodrat, Alireza Gheflati, Lida Jarahi, Mohammad Hashemi, Asma Afshari

Complementary therapies in clinical practice 2021;44():101443

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Effect of fermented foods on some neurological diseases, microbiota, behaviors: mini review.

Nevin Sanlier, Fatma Elif Eroğlu

Critical reviews in food science and nutrition 2024;63(26):8066-8082

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A medical and molecular approach to kefir as a therapeutic agent of human microbiota.

Zeynep Yegin, Mert Sudagidan

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition 2024;94(1):71-80

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Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis.

Carla P Vieira, Anisio Iuri L S Rosario, Carini A Lelis, Bruna Samara S Rekowsky, Anna Paula A Carvalho, Denes Kaic A Rosário, Thaísa A Elias, Marion P Costa, Debora Foguel, Carlos A Conte-Junior

Oxidative medicine and cellular longevity 2022;2021():9081738

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The Effect of Kefir Consumption on Blood Pressure and C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomised Controlled Trials.

Elaheh Rashidbeygi, Mahnoush Mehrzad Samarin, Fatemeh Sheikhhossein, Amir Hossein Khalilkhaneh, Masoomeh Gholizadeh, Negin Lohrasbi, Amin Abbasi, Hadi Bazyar, Gholamreza Askari, Mohammad Reza Amini

Endocrinology, diabetes & metabolism 2025;8(6):e70124

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Results for ""Kefir""[mesh_terms]

Potentiality of Food-Isolated Lentilactobacillus kefiri Strains as Probiotics: State-of-Art and Perspectives.

Quantitative insights on the interaction between metal ions and water kefir grains: kinetics studies and EPR investigations.

The Effects of Kefir on the Human Oral and Gut Microbiome.

Water kefir: Factors affecting grain growth and health-promoting properties of the fermented beverage.

Kefir: A protective dietary supplementation against viral infection.

The complex world of kefir: Structural insights and symbiotic relationships.

Analysis of Health Benefits Conferred by Species from Kefir.

Kefir: A Potential Gut Microbiota Modulator: A Systematic Review of Human Interventional Studies.

A review of nondairy kefir products: their characteristics and potential human health benefits.

New Insights on the Beneficial Effects of the Probiotic Kefir on Vascular Dysfunction in Cardiovascular and Neurodegenerative Diseases.

Effect of kefir beverage consumption on glycemic control: A systematic review and meta-analysis of randomized controlled clinical trials.

Effect of fermented foods on some neurological diseases, microbiota, behaviors: mini review.

A medical and molecular approach to kefir as a therapeutic agent of human microbiota.

Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis.

The Effect of Kefir Consumption on Blood Pressure and C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomised Controlled Trials.

Results for
""Kefir""[mesh_terms]