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Results for
""Juglans""[mesh_terms]

174 Results

Searching titles within these results

Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review.

Chaoting Wen, Zhiyi Zhang, Liyan Cao, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Youdong Li, Xinquan Yang, Shugang Li, Jiaoyan Ren, Xin Xu

Journal of agricultural and food chemistry 2023;71(28):10525-10542

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Edible Nuts for Memory.

Jamshed Arslan, Anwar-Ul-Hassan Gilani, Humaira Jamshed, Sumaiya F Khan, Mohammad A Kamal

Current pharmaceutical design 2021;26(37):4712-4720

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Abstract

Effect of Nuts on Gastrointestinal Health.

Giuseppina Mandalari, Teresa Gervasi, Daniel W Rosenberg, Karen G Lapsley, David J Baer

Nutrients 2023;15(7):1733

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Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders: Findings From the WAHA Randomized Controlled Trial.

Sujatha Rajaram, Montserrat Cofán, Aleix Sala-Vila, Ella Haddad, Mercè Serra-Mir, Edward Bitok, Irene Roth, Tania M Freitas-Simoes, Amandeep Kaur, Cinta Valls-Pedret, Mónica Doménech, Keiji Oda, Dolores Corella, Joan Sabaté, Emilio Ros

Circulation 2021;144(13):1083-1085

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Exploration of walnut components and their association with health effects.

Zhi-Jing Ni, Yi-Ge Zhang, Sheng-Xiong Chen, Kiran Thakur, Shaoyun Wang, Jian-Guo Zhang, Ya-Fang Shang, Zhao-Jun Wei

Critical reviews in food science and nutrition 2022;62(19):5113-5129

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Role of walnuts in maintaining brain health with age.

Marshall G Miller, Barbara Shukitt-Hale, Shibu M Poulose

The Journal of nutrition 2014;144(4 Suppl):561S-566S

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Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review.

Sujatha Rajaram, Nagila Raquel Teixeira Damasceno, Ribanna Aparecida Marques Braga, Raquel Martinez, Penny Kris-Etherton, Aleix Sala-Vila

Nutrients 2023;15(5):1099

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Tailoring Preservation to Form: A Comparative Review of Postharvest Technologies for Three Types of Fresh Walnuts.

Na Chen, Tao Zhou, Dening Wang, Shaofei Zhang, Wenbin Ye

Journal of food science 2026;91(4):e71004

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Freeze dehydration vs supercooling in tree stems: physical and physiological modelling.

Thierry Améglio, Guillaume Charrier, Eric Badel, Cyril Bozonnet, Marc Saudreau

Tree physiology 2024;44(1):

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One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjects.

María-Carmen López de Las Hazas, Judit Gil-Zamorano, Montserrat Cofán, Diana C Mantilla-Escalante, Almudena Garcia-Ruiz, Lorena Del Pozo-Acebo, Oscar Pastor, María Yañez-Mo, Carla Mazzeo, Mercè Serra-Mir, Monica Doménech, Cinta Valls-Pedret, Sujatha Rajaram, Joan Sabaté, Emilio Ros, Aleix Sala-Vila, Alberto Dávalos

European journal of nutrition 2021;60(4):1999-2011

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Research Progress on the Preparation and Function of Antioxidant Peptides from Walnuts.

Yuxi Hu, Ce Ni, Yingying Wang, Xun Yu, Hao Wu, Jia Tu, Changzhu Li, Zhihong Xiao, Li Wen

International journal of molecular sciences 2023;24(19):14853

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Health benefits of walnut polyphenols: An exploration beyond their lipid profile.

Claudia Sánchez-González, Carlos J Ciudad, Véronique Noé, Maria Izquierdo-Pulido

Critical reviews in food science and nutrition 2018;57(16):3373-3383

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Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review.

Dandan Liu, Yiting Guo, Haile Ma

Critical reviews in food science and nutrition 2023;63(26):8032-8047

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Decoding Walnut Flavor: From the Formation of Odor and Taste to the Reproduction of Walnut Flavor.

Yimin Jia, Ran Zhao, Bingcan Chen, Qi Zhou

Comprehensive reviews in food science and food safety 2026;25(4):e70566

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Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials.

Marta Guasch-Ferré, Jun Li, Frank B Hu, Jordi Salas-Salvadó, Deirdre K Tobias

The American journal of clinical nutrition 2019;108(1):174-187

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Results: 1 – 15 / 174

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Results for ""Juglans""[mesh_terms]

Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review.

Edible Nuts for Memory.

Effect of Nuts on Gastrointestinal Health.

Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders: Findings From the WAHA Randomized Controlled Trial.

Exploration of walnut components and their association with health effects.

Role of walnuts in maintaining brain health with age.

Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review.

Tailoring Preservation to Form: A Comparative Review of Postharvest Technologies for Three Types of Fresh Walnuts.

Freeze dehydration vs supercooling in tree stems: physical and physiological modelling.

One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjects.

Research Progress on the Preparation and Function of Antioxidant Peptides from Walnuts.

Health benefits of walnut polyphenols: An exploration beyond their lipid profile.

Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review.

Decoding Walnut Flavor: From the Formation of Odor and Taste to the Reproduction of Walnut Flavor.

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials.

Results for
""Juglans""[mesh_terms]