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Hidekazu Arai, Akira Mizuno, Masae Sakuma, Makiko Fukaya, Kaoru Matsuo, Kazusa Muto, Hajime Sasaki, Motoi Matsuura, Hisami Okumura, Hironori Yamamoto, Yutaka Taketani, Toshio Doi, Eiji Takeda

Metabolism: clinical and experimental 2007;56(1):115-21

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Effects of Different Types of Carbohydrates on Arterial Stiffness: A Comparison of Isomaltulose and Sucrose.

Ryota Kobayashi, Miki Sakazaki, Yukie Nagai, Kenji Asaki, Takeo Hashiguchi, Hideyuki Negoro

Nutrients 2022;13(12):4493

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Blood Glucose Response of a Low-Carbohydrate Oral Nutritional Supplement with Isomaltulose and Soluble Dietary Fiber in Individuals with Prediabetes: A Randomized, Single-Blind Crossover Trial.

Eri Kokubo, Shunsuke Morita, Hirotaka Nagashima, Kazutaka Oshio, Hiroshi Iwamoto, Kazuhiro Miyaji

Nutrients 2022;14(12):2386

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Isomaltulose production using free cells: optimisation of a culture medium containing agricultural wastes and conversion in repeated-batch processes.

Haroldo Y Kawaguti, Michele F Buzzato, Hélia H Sato

Journal of industrial microbiology & biotechnology 2007;34(4):261-9

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Impact of Isomaltulose on Glycemic Response in Diabetic and Healthy Populations: A Meta-Analysis.

Jianyong Wu, Zhaojie Chen, Fangting Gu

Nutrients 2025;17(11):

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Results for ""Isomaltose""[mesh_terms]

Bacterial α-diglucoside metabolism: perspectives and potential for biotechnology and biomedicine.

Comparisons of isomaltulose, sucrose, and mixture of glucose and fructose ingestions on postexercise hydration state in young men.

Immobilization of Serratia plymuthica by ionic gelation and cross-linking with transglutaminase for the conversion of sucrose into isomaltulose.

Comparisons of Within-Group Instead of Between-Group Affect the Conclusions. Comment on: "Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake during a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial". 2019, (10), 2367.

Reply to "Comparisons of Within-Group Instead of Between-Group Affect the Conclusions. Comment on: Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake during a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial. 2019, (10), 2367".

Sucrose isomers as alternative sweeteners: properties, production, and applications.

Effects of isomalto-oligosaccharides on bowel functions and indicators of nutritional status in constipated elderly men.

Effect of concentration and substrate flow rate on isomaltulose production from sucrose by Erwinia sp. cells immobilized in calcium-alginate using packed bed reactor.

Sucrose substitutes and their role in caries prevention.

The effect of palatinose on mental concentration in humans.

Effects of a palatinose-based liquid diet (Inslow) on glycemic control and the second-meal effect in healthy men.

Effects of Different Types of Carbohydrates on Arterial Stiffness: A Comparison of Isomaltulose and Sucrose.

Blood Glucose Response of a Low-Carbohydrate Oral Nutritional Supplement with Isomaltulose and Soluble Dietary Fiber in Individuals with Prediabetes: A Randomized, Single-Blind Crossover Trial.

Isomaltulose production using free cells: optimisation of a culture medium containing agricultural wastes and conversion in repeated-batch processes.

Impact of Isomaltulose on Glycemic Response in Diabetic and Healthy Populations: A Meta-Analysis.

Results for
""Isomaltose""[mesh_terms]