Results for
""Internationality""[mesh_terms]

Recent advances in drinking water disinfection: successes and challenges.

Esper J Ncube, James Parsons, Nonhlanhla Ngwenya

Reviews of environmental contamination and toxicology 2012;222():111-70

Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework.

Madhuja Madhu, Deepak Kumar, Mukesh Kumar Awasthi, Prarabdh C Badgujar, Rotimi E Aluko, Tejpal Dhewa, Ayon Tarafdar, Ranjna Sirohi

Chemosphere 2022;307(Pt 1):135650

The Triple Burden of Malnutrition in the Era of Globalization.

Andrew M Prentice

Nestle Nutrition Institute workshop series 2023;97():51-61

Fruits and Vegetables in International Agricultural Research: A Case of Neglect?

Jock R Anderson, Regina Birner

World review of nutrition and dietetics 2021;121():42-59

Mycotoxin Regulatory Status in Africa: A Decade of Weak Institutional Efforts.

Angela Mally, Olusegun Oladimeji Atanda, Augusta Chinenye Chilaka, Jude Ejikeme Obidiegwu, Cynthia Adaku Chilaka

Toxins 2022;14(7):442

An overview of international literature from cystic fibrosis registries. Part 4: update 2011.

Donatello Salvatore, Roberto Buzzetti, Ermanno Baldo, Maria Lucia Furnari, Vincenzina Lucidi, Daniela Manunza, Italo Marinelli, Barbara Messore, Anna Silvia Neri, Valeria Raia, Gianni Mastella

Journal of cystic fibrosis : official journal of the European Cystic Fibrosis Society 2013;11(6):480-93

International Trade and Local Effects of Viral and Bacterial Diseases in Ornamental Plants.

Qi Huang, Catia Delmiglio, Andrea Copetta, Anna Maria Vaira, Ines Vazquez-Iglesias, Adrian Fox, Ellis Meekes, Ramon Jordan, John Hammond

Annual review of phytopathology 2023;61():73-95

Economic globalization, nutrition and health: a review of quantitative evidence.

Soledad Cuevas García-Dorado, Laura Cornselsen, Richard Smith, Helen Walls

Globalization and health 2019;15(1):15

The influence of cultural habits on the changing pattern of functional dyspepsia.

Paul Yap, Sanjiv Mahadeva, Khean-Lee Goh

Digestive diseases (Basel, Switzerland) 2015;32(3):217-21

Fermented food products in the era of globalization: tradition meets biotechnology innovations.

Maurizio Casiraghi, Massimo Labra, Lorenzo Guzzetti, Giulia Agostinetto, Antonia Bruno, Andrea Galimberti

Current opinion in biotechnology 2021;70():36-41

Microbiology of Fresh Produce: Route of Contamination, Detection Methods, and Remedy.

Pragati Srivastava, Asmita Rajwar, Manvika Sahgal

Critical reviews in food science and nutrition 2017;56(14):2383-90

Food Insecurity, Social Inequity, and Sustainability.

Elliot M Berry

World review of nutrition and dietetics 2021;121():95-104

Metabolic syndrome and its components in people with intellectual disability: a meta-analysis.

D Van Biesen, B Stubbs, S Suetani, J Firth, T Van Damme, D Vancampfort, F Schuch

Journal of intellectual disability research : JIDR 2021;64(10):804-815

Molecular diagnosis of urea cycle disorders: current global scenario.

K Vaidyanathan

Indian journal of biochemistry & biophysics 2014;50(5):357-62