Results for &quot;&quot;Interleukin-6 &quot;&quot;[bioactive_substances]

What is the effect of a Mediterranean compared with a Fast Food meal on the exercise induced adipokine changes? A randomized cross-over clinical trial.

Diana Silva, Rita Moreira, Marília Beltrão, Oksana Sokhatska, Tiago Montanha, Andreia Pizarro, Vanessa Garcia-Larsen, Rodrigo Villegas, Luís Delgado, Pedro Moreira, Joana Carvalho, André Moreira

PloS one 2020;14(4):e0215475

Updated Review and Meta-Analysis of Probiotics for the Treatment of Clinical Depression: Adjunctive vs. Stand-Alone Treatment.

Viktoriya L Nikolova, Anthony J Cleare, Allan H Young, James M Stone

Journal of clinical medicine 2021;10(4):647

The effects of nano-curcumin supplementation on adipokines levels in obese and overweight patients with migraine: a double blind clinical trial study.

Mohsen Sedighiyan, Mina Abdolahi, Elham Jafari, Zahra Vahabi, Sara Sohrabi Athar, Shima Hadavi, Mahnaz Narimani Zamanabadi, Mir-Saeed Yekaninejad, Mahmoud Djalali

BMC research notes 2022;15(1):189

Effects of Probiotic NVP-1704 on Mental Health and Sleep in Healthy Adults: An 8-Week Randomized, Double-Blind, Placebo-Controlled Trial.

Hyuk Joo Lee, Jung Kyung Hong, Jeon-Kyung Kim, Dong-Hyun Kim, Seok Won Jang, Seung-Won Han, In-Young Yoon

Nutrients 2021;13(8):2660

Meta-inflammaging at the crossroad of geroscience.

Guobing Chen, Raymond Yung

Aging medicine (Milton (N.S.W)) 2019;2(3):157-161

Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study.

Elieke Demmer, Marta D Van Loan, Nancy Rivera, Tara S Rogers, Erik R Gertz, J Bruce German, Angela M Zivkovic, Jennifer T Smilowitz

Journal of nutritional science 2016;5():e9

Vitamin D for the Immune System in Cystic Fibrosis (DISC): a double-blind, multicenter, randomized, placebo-controlled clinical trial.

Vin Tangpricha, Joshua Lukemire, Yuqing Chen, José Nilo G Binongo, Suzanne E Judd, Ellen S Michalski, Moon J Lee, Seth Walker, Thomas R Ziegler, Rabin Tirouvanziam, Susu M Zughaier, Supavit Chesdachai, Wendy A Hermes, James F Chmiel, Ruth E Grossmann, Amit Gaggar, Patricia M Joseph, Jessica A Alvarez

The American journal of clinical nutrition 2020;109(3):544-553

The effect of a short-term low-carbohydrate, high-fat diet with or without postmeal walks on glycemic control and inflammation in type 2 diabetes: a randomized trial.

Étienne Myette-Côté, Cody Durrer, Helena Neudorf, Tyler D Bammert, José Diego Botezelli, James D Johnson, Christopher A DeSouza, Jonathan P Little

American journal of physiology. Regulatory, integrative and comparative physiology 2019;315(6):R1210-R1219

Associations of Dietary Intake on Biological Markers of Inflammation in Children and Adolescents: A Systematic Review.

Melissa Bujtor, Anne I Turner, Susan J Torres, Laura Esteban-Gonzalo, Carmine M Pariante, Alessandra Borsini

Nutrients 2021;13(2):356

Reversing the immune ageing clock: lifestyle modifications and pharmacological interventions.

Niharika A Duggal

Biogerontology 2019;19(6):481-496

Daily Intake of Fermented Milk Containing Shirota (Lcs) Modulates Systemic and Upper Airways Immune/Inflammatory Responses in Marathon Runners.

Mauro Vaisberg, Vitoria Paixão, Ewin B Almeida, Juliana M B Santos, Roberta Foster, Marcelo Rossi, Tania C Pithon-Curi, Renata Gorjão, Cesar M Momesso, Marília S Andrade, José R Araujo, Maurício C Garcia, Moises Cohen, Elisabeth C Perez, Alana Santos-Dias, Rodolfo P Vieira, André L L Bachi

Nutrients 2020;11(7):1678

Effects of eight weeks of time-restricted feeding (16/8) on basal metabolism, maximal strength, body composition, inflammation, and cardiovascular risk factors in resistance-trained males.

Tatiana Moro, Grant Tinsley, Antonino Bianco, Giuseppe Marcolin, Quirico Francesco Pacelli, Giuseppe Battaglia, Antonio Palma, Paulo Gentil, Marco Neri, Antonio Paoli

Journal of translational medicine 2017;14(1):290

Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial.

Laura Di Renzo, Luigi Tonino Marsella, Alberto Carraro, Roberto Valente, Paola Gualtieri, Santo Gratteri, Diego Tomasi, Federica Gaiotti, Antonino De Lorenzo

Mediators of inflammation 2016;2015():317348