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E Pacini, J M Baskin, C C Baskin, M Nepi, B Piotto, G G Franchi
Journal of experimental botany 2012;62(15):5267-81
Won Byong Yoon, Hwabin Jung
Journal of food science 2018;82(12):2894-2900
Matus E Diveky, Michael J Gleichweit, Sandra Roy, Ruth Signorell
The journal of physical chemistry. A 2021;125(17):3528-3548
Penny von Wettstein-Knowles
Annals of botany 2020;126(2):301-313
D Wynne Griffiths, Tom Shepherd
The New phytologist 2006;171(3):469-99
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Scientific reports 2024;14(1):28191
Mathis Grossmann, Annabelle M Warren, Elizabeth Wootton
Clinical endocrinology 2024;100(6):527-541
Joseph Miltz, Vladimir A Polyakov
Journal of food science 2010;75(2):E91-9
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Jhy-Charm Soo, Ryan F Lebouf, William P Chisholm, John Nelson, Jennifer Roberts, Michael L Kashon, Eun Gyung Lee, Martin Harper
Annals of work exposures and health 2021;64(1):96-105
Jeffrey A Siegel, Sandra Dedesko
Microbiome 2016;3():71
Dimitrios Fanourakis, Dimitrios Bouranis, Habtamu Giday, Dália R A Carvalho, Abdolhossein Rezaei Nejad, Carl-Otto Ottosen
Journal of plant physiology 2017;207():51-60
Edith Bai, Shanlong Li, Wenhua Xu, Wei Li, Weiwei Dai, Ping Jiang
The New phytologist 2014;199(2):441-451
Anna B Druzhko, Sergey K Pirutin, Angel R de Lera, Rosana Alvarez, Howard H Weetall
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